Dining here was an absolute delight! Not only was the food exceptional and the atmosphere warm and inviting, but the owners made us feel like old friends from the moment we arrived until we had to say goodbye.
The cuisine truly deserves five stars. Every dish was a highlight: the miso soup was the best we've ever tasted, the sushi and tempura were outstanding, and we enjoyed a delicious egg-based specialty whose name escapes me. To finish, we were treated to a heavenly local cake for dessert.
If I could, I would give six stars for the atmosphere alone! The owners and staff are incredibly friendly and welcoming, and even the fellow guests contributed to the wonderful vibe.
Our visit to Umeda will remain one of the sweetest and most joyful memories from our family trip to...
Read moreMy husband and I had the most amazing evening here during our holiday in Japan, it was definitely a highlight of our trip. We were welcomed immediately and invited to sit at the counter while we chatted with a friendly Japanese couple seated next to us. The sushi chef created plates of sashimi and sushi (with wasabi mixed in after my husband commented that he liked spicy food) that was a delightful variety of flavors. Everything paired well with hot miso soup and the house hot sake. We tried things that we would have never ordered ourselves thanks to all of their recommendations. Highly recommend for a delicious experience with excellent...
Read moreThis is an amazing place! I had sashimi, miso and some sushi and the food was so tasty I couldn't stop eating :) I only had to because it was late and I was very tired :( One of the chefs spoke english, so I got to learn the names of all the foods I was eating. Makes it much more enjoyable that way! Everyone in the staff was friendly and we talked and joked until well after the closing time :) Not necessarily cheap, I would say it's more like medium-priced (miso, 2 big sushis, a bowl of sashimi, a salad and some sake for 1 person were 2400 yen), but it's definitely one of those places that needs to be experienced when you're in...
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