KAIFAN the Parlor — Restaurant in Kanazawa

Very very tasty dumplings at walking distance from the 21st Century Museum of Contemporary Art! The dough was chewy and soft. Kind staff, speaks English very well. It’s a traditional building from the outside but completely different from the inside. Very clean and modern. I like the large pottery used as chairs in the small garden terrace. It was cool to experience dimsum in this modern atmosphere. Portions could be bigger. Seems a good place to share some cocktails with...

Beautiful restaurant, very modern. What surprises me is that they offer shark fin dim sum. How can you be so ignorant as such a modern restaurant? Sharks are highly endangered and are illegally hunted for their fins because they are considered a delicacy. This is a brutal process. Even people in Japan should have arrived in this day and age and educated themselves. This fact really shocked me and leaves a bad aftertaste. Please don't...

A beautifully designed spot with a modern and thoughtful vibe. The concept is definitely original—dumplings take center stage with a creative and unexpected twist. It’s always exciting to see restaurants push boundaries and explore new ideas. The service was truly outstanding—warm, attentive, and made the whole experience feel welcoming. A great place if you’re looking for something different in a...