MAKIHARA cave à manger — Restaurant in Kanazawa

We have been there twice. My Japanese wife and I had lived in France for 16 years and have eaten at most levels, 1 and 2 star Michelin and the local traditional French restaurants. The chef at Makihara worked in France and he learned well. His cooking is authentic and full of flavour. As for his wine list I doubt there is any restaurant in Kanazawa that has such a remarkable selection of great Burgundy wines; unfortunately it shows in the prices. The atmosphere can suffer for us because he works alone and is so busy that there is little chance for conversation with him. We have a 20th wedding anniversary coming in August and we have decided to go to Makihara in preference to all the other top French restaurants in Kanazawa because one, he offers a la carte and two, the dishes we are sure will equal even surpass theirs after seeing the selection of dishes posted on...

What a fantastic find in kanazawa, im half french from Montpellier and currently live in Los Angeles and sadly LA has very little when it comes to authentic french cooking. The chef here lived in france for 12 years and to my delight speaks perfect french (arguably better than mine!!!) food was incredibly delicate, extremely well crafted and incorporated french and japanese ingredients. I’m a vegetarian and he was able to customize a 5-course meal for me and my meat eating partner. 1000/10 recommend to anyone and it is reasonably priced. Must visit for anyone...

How fortunate we were to stumble upon this beautiful quaint restaurant by chance as we strolled the streets of Kanazawa. When we tucked in and found two spots available for lunch at the eight spot bar, we knew the experience would be special… and it was indeed. Chef Makihara single-handedly operates the establishment, expertly preparing meals, charmingly attending guests, and impeccably maintaining the place settings. The braised beef cheek melted in the mouth and the fish pasta uniquely thrilled the palate with its aromatic and textural...