Sushi Dokoro Asanogawa — Restaurant in Kanazawa

"Maimon sushi” is a popular sushi chain that has opened A new high end sushi restaurant called Asanogawa.

Restaurant naming by YASUKE Yasuke is a famous sushi chef and he trained this shops staff in his technique.

Pickled Tuna in Soy Sauce and the Sushi rolls are prepared in the style learned from YASUKE.

If you want to eat the best sushi in Japan price shouldn't be an option

Asanogawa's new shop has 2 sushi masters And a waitress wearing a kimono created a nice ambience.

They are open for lunch and dinner and only a set courses are available. There are 2 different courses for lunch and dinner.

3500 yen, 5000 yen 8000 yen, 12000 yen

There is also a wide selection of drinks and the staff can help you pair one to the dishes they are serving you depending on your preference.

This time, We were ordered the 12,000 yen course for dinner.

(1) Jellyfish with sesame vinegar Sense of food is very crunchy. It was a very exciting dish.

(2) Octopus and radish simmered in soy sauce, sugar, and sake. Very tender and tasty.

(3) Roasted red squid. Roasted very flavorful and elegant.

(4) Hairy crab with vinegar and pickled Chrysanthemum. I highly recommended this dish if you enjoy crab.

(5) Marbled rockfish sashimi. Elegant and refreshing in a special plum and kelp sauce.

(6) Red squid nigiri. It's a very good balance of vinegar and squid and sesame Salt. The salt is a very special salt from Noto.

(7) Mackerel nigiri. If you come to Ishikawa Prefecture You absolutely must to eat this dish Rich and delicious with a wonderful firm texture.

(8) Yuan grilled Barracuda. The best barracuda and the yuzu flavor was delicious.

(9) Whirlpool kelp. Herring roe in kelp. Flavored natural ingredient with soy sauce. Perfect for a liquor.

(10) Sea urchin, yam, tuna, seaweed rice bowl A dish Learned from YASUKE It’s like creative art and sushi.

(11) Raw shrimp nigiri. You absolutely want to eat this Very rich wasabi for good accents. also ,roe is kelp flavor.

(12) Abalone soup It was flavored only with sake, light soy sauce and kelp. The Abalone had a rich natural flavor.

(13) Luxury big tuna nigiri broiled tuna I forgot to take a photo because it was so delicious.

(14) Blowfish ponzu radish nigiri. Refreshing taste of Blowfish.

(15) Turban Whelk nigiri. Elegant taste of wasabi and sudachi.

(16) Blackthroat Search nigiri. Blackthroat Seaperch is a signature dish of Ishikawa you do not want to miss.

(17) Sea eel nigiri. This was the last of many delicious dishes I had! I was surprised at the very light fluffy taste.

(18) Sea urchin nigiri. Easy to grip and so soft Recommended eat with your hands.

(19) Eel and cucumber hand-rolled. This was really surprising. The Seaweed flavor was rich and delicious.

(20) Fishbone soup. Soup stock fish oil had a mild taste.

(21) Dessert Noto Maru gelato For the first time to eat texture and taste Salt and balance around was luxurious.

The ginger pickles were also a rare luxurious treat.

The amount of rice in each piece of sushi can be adjusted to each customers liking. When you come to Kanazawa This is a restaurant you...

We went alot of times to this restaurant during stay in Kanazawa. They serve really good fresh sushi for a low price. It is closed to Kenrokuen Garden. My family and I loved this place so much that we came back again. The queue system is really organized so it's not an issue while sushi here are reasonably priced for the quality and quantity given. My personal favorite is Grip assorted ten pieces of Sushi (It's Chef selected Sushi). There is an English menu and stuff are friendly they also can speak English. If you will visit Kanazawa I recommend this Sushi restaurant the best, cheapest and delicious one. In Kanazawa I don't feel like this place stood out in my mind as...