Wagyu Steak Daisuke — Restaurant in Kanazawa

One of the most wonderful experience in Japan dining. Service was most Japanese standard with welcoming smiles even though spoken English was little. Servers tried their best to explain to us but owner is always ready to assist when needed. Food was top notch with great quality beef with appetising presentation notwithstanding the oishi taste of wagyu beef, not overly oily but creamy enough to melt in your mouth. Thanks to the recommendation of owner. Will definitely visit again if coming to kanazawa. Highly highly recommend for those who want quality beef. We had a course set which is really worthwhile. Try it fir yourself, you will not regret it. Its really super...

We had the best meal of our month in Japan so far. The staff was friendly and attentive, and we were able to get an explanation of dishes, even with limited English. All dishes were creative and delicious, but the Wagyu beef was the star. The portion was 120g, so as Americans, we usually expect twice as much. This was not an issue because the quality was so high, the meat melted in our mouth with such a rich flavor, and we were quite satisfied. I cannot remember ever having a better steak. The wine was also excellent. Domo arigatogozaimasu for a great...

This place was phenomenal and we had an amazing dinner. We wanted to get in at least one good steakhouse experience and this restaurant was perfect. Food was better than most of the top restaurants we’ve eaten at in the US for a fraction of the price. Relatively low key and easy to access, since we were staying at the Hyatt Centric. Overall, this was the best dinner we had over a 2.5 week trip in Japan and staff was great and our waiter made this a truly memorable experience and was very helpful and patient with the English/Japanese...