setsugetsu Fuuka kitanozaka — Restaurant in Kobe

I’m not sure maybe I’m not a big fan of Kobe beef, and just prefer wagyu. I got the premium sirloin that ended up costing me around 25K yen (had to do 150g cus I came solo — which is okay!)

What saved this place was everything around the main star. The cabbage soup and Kobe-based baguette was perfect. The garlic rice paired with the Kobe beef (not pictured) was phenomenal.

The meet itself, wasn’t entirely amazing for what I paid for, but it could be my taste preference because the coloring and texture seems ok. I’m just more used to the buttery feel when I eat a well cooked A5? Idk, something didn’t seem perfect, nonetheless still really good.

I came out full! And I ate a lot a food which is a...

Wow!! We’ve been in Japan for a week already and we’re eating delicious foods pac-man style, but this is hands down the best meal we’ve had. The customer service is wonderful, ambiance is elegant, and the food is incredible. My only caveat is that I wish we ordered another cut of steak instead of sirloin. We also got the filet mignon, which was beyond perfection. We only got a 150g of sirloin and it was quite fatty, so there wasn’t as much steak to enjoy as I would have liked. So if you do order sirloin, make sure to order a large enough serving (which is pricey, but if you have the means, take advantage!!) Other than that, it was an amazing...

Located in the heart of Kobe, near Sannomiya Station and Ikuta Shrine, a Kobe beef steak restaurant serves exquisite charcoal-grilled steaks.

We sampled three different cuts of meat, each one juicy, melt-in-your-mouth tender, and exceptionally flavorful.

Every dish was beautifully presented and...