Unagi Kikugawa — Restaurant in Kobe

On a consecutive holiday weekend, two of us visited this restaurant with an advance reservation to try their famous Ippon Eel. The eel we were looking for had a crispy and savory skin, and as we tucked into the fluffy meat, we talked about how delicious it was, and were very satisfied with the whole eel. While looking at the sake menu, I ordered "Harushika," a local sake from Nara. It is a very dry sake, but very tasty with a delicious rice flavor. It goes well with eel tempura. The sake name "Harushika" comes from a legend that the god of the Kasuga Taisha Shrine in Nara, a World Heritage site, came riding on a deer. It is a sake that gives you a glimpse into the history of Japanese sake. It was an enjoyable dining experience. We will visit again. Thank...

한국에서 온 관광객입니다. 다른 곳에서 저녁을 먹었지만, 다음 날 귀국하기에 이 집의 장어가 너무 먹고 싶어서 저녁을 먹었음에도 방문 했습니다 기대에 부풀어 한 점을 먹었더니, 탄 맛이 심하게 느껴져서 장어를 뒤집어 보았습니다 뒷면이 너무 탄 것을 보고 직원에게 문의 했더니 정상이라고 하더라고요 이렇게 탄 음식을 먹으면 암에 걸릴거 같아서 더 이상 먹지 않고 음식 값을 지불 했습니다 가게를 나오기 전 저를 응대한 직원에게 정말 탄게 아니고 정상인지 한 번 더 문의 하였더니 직원이 점장을 불렀습니다 점장에게 굽기 상태가 정상인지 물어보았더니 점장 역시 정상이라고 대답하더라고요 고베 산노미야점은 이렇게 탄 음식을 정상이라고 생각한다니 더 이상 할 말이 없어서 가게를 나왔습니다 사진 보시고(뒷면 3장, 앞면 1장) 이게 정상인지 생각해 보셨으면 합니다 추가로 나고야 본점도 이렇게 나온다고 점장이 말하더라고요

여기를 방문 하신다면.. 꼭 뒤집어서 상태가 어떤지 확인하고 드셨으면 하는 마음에 글 남깁니다 탄거 많이 먹고 병에 걸리면 안되잔아요

韓国から来た観光客です。 他の所で夕飯を食べましたが、翌日帰国するのでこの家のうなぎがとても食べたくて夕飯を食べたにもかかわらず訪問しました 期待に胸を膨らませて1点食べたら、焦げた味がひどく感じられてうなぎをひっくり返してみました 裏面が焼けすぎているのを見てスタッフに問い合わせたら正常だと言われました このように焦げた食べ物を食べたら癌になりそうなのでこれ以上食べずに食べ物代を支払いました 店を出る前に私を応対した職員に本当に乗ったのではなく正常なのかもう一度問い合わせたところ職員が店長を呼びました 店長に焼き加減が正常か聞いてみたら、店長もやはり正常だと答えていました 神戸三宮店はこんなに焦げた食べ物を普通だと思うなんて、もう何も言うことがなくて店を出ました 写真見て（裏面3枚, 前面1枚）これが正常なのか考えてみたらと思います さらに名古屋本店もこうやって出てくると店長が言ってました

ここを訪ねるんだったら.. 必ず裏返して状態がどうなのか確認して食べてほしいという気持ちで書き込みます 焦げたものをたくさん食べて病気になったらいけないでしょう

I'm a tourist from Korea. I had dinner somewhere else, but I wanted to eat eel so much that I came back the next day, so I visited even though I had dinner When I ate one piece in anticipation, I felt the burnt taste, so I turned the eel upside down I saw that the back was too burnt, so I asked the staff and they said it was normal I thought I would get cancer if I ate burnt food like this, so I stopped eating and paid for it Before leaving the store, I asked the staff who responded to me again if it was really burnt and normal, and they called the store manager. When I asked the store manager if the baking was normal, he answered that it was normal, too Kobe Sannomiya store left the store because there was nothing more to say to think of burnt food as normal I want you to look at the picture (3 on the back and 1 on the front) and think about whether this is normal In addition, the manager said that the Nagoya headquarters will come out like this

If you're visiting here.. I want you to turn it upside down to see how it's going and eat it Eat a lot of burnt food and...

1 Best unagi in Kobe..!!! Not just the Eel, the Eel is outstanding, fresh, like the Eels are dispatched and cleaned within minutes of grilling them. This is " Fresh" Unagi. Not the grilled, refrigerated, and then reheated Eel. As fresh as you can get. Grilled in front of you if you want to watch. The skin is crispy. Just a bit of char. The sauce Not to heavy. Just a great experience. And come here for the experience. You will not regret it. Order the whole Eel. You will finish it, no problem...Great place. Service is great, food is better than great. Highly...