Beto Kitchen — Restaurant in Kyoto

A Hidden Gem in Kyoto: Beto Kitchen Delivers an Unforgettable Vietnamese Feast!

If you're craving an exceptional Vietnamese dining experience in Kyoto, Beto Kitchen is an absolute must-visit! This cozy yet vibrant restaurant delivers flawless flavors, warm hospitality, and an atmosphere that makes you feel like you've stepped right into a street-side eatery in Hanoi.

The moment you walk in, you're greeted with friendly smiles and an aroma that promises something incredible. The menu is a love letter to authentic Vietnamese cuisine, with every dish crafted to perfection. Their pho is simply outstanding—the broth is rich, fragrant, and simmered to perfection, with tender slices of beef that practically melt in your mouth. The fresh herbs, lime, and chili balance everything beautifully.

The banh mi? Unreal. The bread is crisp yet airy, packed with perfectly seasoned meats, fresh veggies, and just the right kick of spice. And don’t even get me started on their spring rolls—so fresh, so flavorful, and paired with a dipping sauce that’s pure magic.

What truly sets Beto Kitchen apart is the attention to detail and love put into every dish. The flavors are bold yet refined, the ingredients are top-notch, and the portions are incredibly satisfying. It’s a place where each bite feels like a mini celebration of Vietnamese culinary mastery.

And let’s talk about the ambiance—it’s a charming mix of modern Kyoto aesthetics with a warm, inviting Vietnamese touch. Whether you're dining solo, with friends, or on a date, the **cozy...

This is a solid Vietnamese place, just not a lot of seating. There is table seating for a total of 12 people in the entire restaurant if every seat is filled. Two people were doing everything when we went there at 8pm on a Thursday, albeit a holiday. One page of the menu was for vegetarians, which was a real plus for us. 3 out of 6 of us got the beef pho, which seemed to be made of chicken stock, but we weren’t quite sure. It was still good. We also got the roasted chicken with sticky rice and the roasted chicken with mushroom sauce, which came with a lot of shitaake mushrooms. The salted fried tofu on the vegetarian menu was the best! Even us meat eaters were stealing it from the vegetarian. They had a pretty good selection of beer considering they are such a small restaurant. They had three beers on tap, including Asahi and three bottles beers including Saigon, which was good. They only take cash or this paypay app,...

SO GOOD!!!! found this restaurant randomly on gmaps and this was the best decision ever!! the shop is very small and seemed quiet but i loved every meal that we ordered. went with a vietnamese friend and he approved👍🏼👍🏼👍🏼👍🏼👍🏼 owners and service were really nice, english menu available and the food is just amazing! i really recommend getting some of the desserts as well, they have special ones that you probably won‘t get anywhere else (except in vietnam). i‘m from germany and we have lots of vietnamese restaurants but they never have such a rich menu!!! and the price is really really good for the amount and quality of the food, many vegetables and fresh ingredients! we were 5 people and spend around 9000¥ in total, so like 1800¥ per person (with drinks, appetizers and desserts). i would give 10...