Fukakusa noodle cafeteria — Restaurant in Kyoto

This was the second ramen spot I visited while exploring ramen shops in the Fushimi area of Kyoto.

I had known about this place for some time, but never had the chance to stop by—until now.

It’s about a 5-minute walk from Keihan Fujimori Station, located along Shidan Kaido street.

I ordered the “Rich Foamy Chicken Paitan” (1,050 yen). Although it’s described as a foamy ramen, the foam was just on the surface, not throughout the entire soup.

The broth wasn’t overly thick like Tenkaippin-style ramen, but it wasn’t a clear chintan broth either. It felt like it was somewhere in between the two, striking a nice balance that brought out the best of both styles. Personally, I found the flavor well-balanced and very tasty.

The noodles were medium-thick, straight noodles. They looked like they were made with whole wheat flour, but the aroma wasn’t particularly strong. Still, they were tasty and enjoyable.

The toppings—kaiware (radish sprouts), green onions, and chashu—matched the soup perfectly, adding to the harmony of the dish.

If you’re into bold, heavy ramen, this might feel a bit light. But for me, it hit the spot—I...

When we saw this restaurant, we stopped at the entrance to check their menu. Everything was in Japanese, so we used Google Translate. The waiter noticed that we were a bit lost and came out to help us. With his limited English, he explained that we could only pay with cash using a machine by the door to select our dishes. He mentioned two traditional dishes, and we followed his recommendation. The portions were big, and we liked the flavours. It was a good meal after a long day of...

5 of us went here for lunch. There was a nepali staff working. He helped us to with the menu. 2 chefs were japanese. They talked to us with great smile. The food was delicious. I have clicked the video and posted on youtube(bjn bros entertainment) too. I highly...