Niku Kappo Futago - THE JUNEI HOTEL KYOTO — Restaurant in Kyoto

Had the absolute pleasure of dining at Niku Kappou Futago during my stay at JUNEI HOTEL Kyoto. Nikukappo Futago is a Japanese restaurant serving omakase in the kaiseki tradition, with wagyu appearing in almost every dish. It’s hard to choose a favorite course menu amongst all the stellar dishes but if I had to pick a favorite, these comes close. Sukiyaki serving with speciality rice blend: It’s umami on overdrive when the luridly orange organic egg yolk is burst and used to lather the ridiculously delicious fold of juicy sukiyaki beef in. Rice Blend served with Hot pot is "must eat"! Sea urchin plus Kyoto beef is the delicious combination of sea and land, the original sweet taste of sea urchin, plus beef and some sauces, can not be described, is delicious beef. Needless to say, the meat is so tender and delicious that you can see how much it feels to be stuffed with teeth. The feeling of Tan stew is quite beautiful. The decoration of the store is a wooden Japanese-style box and 7 surrounding seats, simple and not closed but feel a separate space. Restaurant is also good for small group. A meal course is ¥16,000, but the food and experience is well worth...

Embarking on the 8-course meal at Niku Kappou was a journey of delectable excellence. The beef courses stood out, meticulously cooked to perfection, tender, and brimming with flavors that encapsulated the essence of high-quality cuisine.

But it wasn’t just the food that made the experience extraordinary. The staff's exceptional service heightened the experience. Their attentiveness and depth of knowledge about the offerings showcased their commitment to ensuring a memorable dining experience for all guests.

In essence, Niku Kappou is a treasure for those seeking an unmatched dining experience. The harmonious blend of delicious courses and stellar service makes it a must-visit destination for culinary...

FEB 2024

The restaurant is located in the hotel and reservation is not limited to customers staying at the hotel. Reserved here for dinner, and each table is semi-private so you can relax a bit more while enjoying the meal. The set course is focused on wagyu and other seasonal Japanese ingredients. Every dish was beautifully presented and most importantly they were all delicious; textures were delicate and none of the flavors were overpowering. Service was professional and welcoming; staffs were very helpful and attentive regardless of whether or not you are a hotel guest. Also they can help organize a taxi at a discount if you need which is considerate. Overall an amazing...