Tenryu — Restaurant in Kyoto

A green onion lover’s dream in the heart of Kyoto.

This ramen shop surprised me in the best way possible.

The bowl came absolutely covered with fresh spring onions—so many that at first I wasn’t sure if I’d ordered ramen or just a mountain of negi.

But the balance was perfect: the rich, pork-based broth matched beautifully with the sharp freshness of the onions.

The noodles had a satisfying bite, and every spoonful combined texture, heat, and flavor just right.

It’s not a subtle dish—it’s bold, hearty, and full of character.

The kind of ramen you remember.

The shop had a casual, local vibe. People were chatting, drinking beer, and slurping without hesitation.

It wasn’t just a meal—it was a Kyoto experience.

This time, I made sure to take photos.

That’s how much I wanted to...

** Tenryu 天龍　Horikawa street : This one Tenryu has a long history since it opened in this location as a Yatai. The place is located in the hidden spot, but quite easy to find. It is right next to a pedestrial bridge just across the street from Hotoku Elementary School on Horikawa street. The interior is very classic. ( Trans-word+ : TGM...

Good was quite good. They have a strange rule about take away though; even if you’ve ordered 5 dishes already you cannot order a 6th to take home. It’s not disclaimed on the menu with the other rules. Nor is the fact that they’re cash only. But the food makes the atmosphere and asinine rules worth enduring...