We wanted to eat Unagi so much that we picked this restaurant with good reviews. It is not strategically located and we relied on taxi to bring us here. It has a very traditional Japanese dining setting, the dinning table and chair are placed on tatami mat. Ordered a set each of the 2-pcs Yanamabushi set and 3-pcs Unaju set. Each set comes with soup, green veggie and a small dish of mushrooms. The delicious of kabayaki are grilled to perfection, it is basted in a savoury and not overpowering sweet sauce. The fillet is very soft and fluffy, pleasant on the-palate and without a fishy or earthy aftertaste. The highlight of the dinner is the grilled eel livers skewer, kimoyaki. It has a distinctive succulent texture and paired well with sake. The environment here is pleasant and staff is extremely friendly and courteous. The staff even assisted to call a taxi for us after the dinner. Two thumbs up to this excellent restaurant.