うなぎと鮎 頼藤鮎 長野 Eel&Sweetfish Yorifuji Ayu Nagano — Restaurant in Nagano

We went there Sunday afternoon to have an early dinner. The place is quite spacy and the atmosphere is peaceful and quiet. The service person was very helpful and speaks English reasonbly well. Our first impression was that the food selection in the menu is pretty limited. We ordered the grilled natural eel set for two and the dish turned out to be wonderful and delicious. The grilled eel's meat was soft and tasted just right--not too fatty, not too sweet and not salty. The skin was also deliciously crispy. We did not have any dessert though. Overall, I would go back there if I have a chance...

It was my first time eating here today! The place is cozy. I really love their hitsumabushi!! A must try! There are also different portion sizes of unagi also~ the soup, the unagi, the appetizers, etc. are cooked to perfection! The server is very courteous and after you pay and leave the store, they wait out until you are out of view! There is english menu also! I would love to come back here!! If you are planning to eat here, make sure you are not rushing for your next activity since it takes some time to prepare the food. On price, I believe it is on a mid range one but totally...

The meal experience was great! This place serves only unagi (eel) and sweetfish. My mom had the sweetfish meal set while we had both farmed and natural unagi -- all were great and delicious though as between the unagi types, we realized that farm raised eels are fattier (and have a bit overbearing flavor) compared to natural eel. We preferred the latter. We also had sweetfish sashimi which melted in our mouths. The restaurant itself felt very serene and impeccable. The staff were very helpful, answering questions even non food but Japan souvenir related questions (I got my noren...