This is a shop that I visited in Komatsubara-cho in Osaka several years ago. It seems that the shop in Komatsubara-cho was closed before I knew it. I learned for the first time that Osu in Nagoya was the main store.
I ate Rokusanroku Ramen. The unique thick soup is sweet and delicious. I added a little chili pepper to make it spicy. It goes well with chewy noodles.
The unique soup-making method that this shop is particular about was written, so I will translate it into English. I would be happy if it could be of help to someone, somewhere, someday.
The soup of Rokusanroku is made with delicious Japanese dried sardines and kombu from Hokkaido, boiled pork bones for 14 hours, boiled chicken bones in a separate pot for 5 hours, combined the two, added vegetables and added 5 more. Cooked for hours, it is made with a manufacturing method that takes three times more time than usual. The thickness of this soup, which is made without using any chemical seasonings and almost no back oil or fish oil, is made from vegetables. It takes time and effort to make delicious soup that is easy on...
ย ย ย Read moreMixed feelings after visiting this place.
They offer great service, low prices, and a really nice atmosphere with good music.
But when it comes to thethe ramen ๐ I canโt praise it too much.
Yes, it was tasty, but:
Overall, still worth a visit to try it for yourself โ Iโll just be checking out other ramen...
ย ย ย Read more้ฃใฎๅฐๆนพใพใใใฐใจ่ฟทใใพใใใ ้ฐๅฒๆฐใ่ฏใใใใ ใฃใใฎใง๐๐
็ ฎๅนฒใๅกฉใฉใผใกใณใจ่ฑใปใใใฎใ้ฃฏใปใใใๆณจๆใใพใใใ
ใฉใผใกใณใๅฑใใจ ๅบๅกใใใฎใขใฏใญใใใใชๆ้ฆใ180ๅบฆใใใๅใใใฉใผใกใณใฎ็ฝฎใๆนใง ไธญใฎ็ ฎๅตใๅดฉใใฆ่ฆใ็ฎใใๅคงไธๅคซใ๏ผ ใฃใฆๆใใงใใใ
ๅณใฏในใใฌใผใใซ่จใใจ ๆฎ้ใฎๅกฉใฉใผใกใณใ ใใใ ๆฎ้ใฎๅกฉใฉใผใกใณใ ็ ฎๅนฒใๅนใใฆใใใช๏ผ ใฃใฆใใใใฎๆฎ้ใฎๅกฉใฉใผใกใณใงใใใ
่ฑใปใใใฎใ้ฃฏใฏ็พๅณใใใฃใใงใ๐
ใใใใจใใใใใพใ๐
I couldn't decide which one was next to Taiwan's mixed buckwheat noodles The atmosphere seemed good ๐๐
I ordered a set of rice with niboshi salt ramen and pork lozenge.
When the ramen arrives Put the ramen with the staff's acrobatic wrist turned about 180 degrees Is it okay from the appearance that the boiled egg inside collapsed? That's what I felt.
To put it bluntly Regular salt ramen. Yup. Regular salt ramen. Does it work? It was a normal salt ramen.
The rice with pork lozenge was delicious๐
Thank you๐
ๅ้ๅฃ็ๅฐๆนพ่้บฆ้ข็น่ฑซไธๅณ๏ผ ๆ่งๆฐๆฐๅพๅฅฝ๐๐
็นไบ็้ณ้ฑผๆ้ขๅ็ชๆ้ฅญๅฅ้คใ
ๅฝๆ้ข้ๆฅๆถ๏ผ ๆๆ้ขๆพๅจๅบๅ็ๆ่ ไธ๏ผๆ่ฝฌ180ๅบฆ๏ผ ้้ข็้ธก่็ขไบ๏ผ็่ตทๆฅ่ฟๅฅฝๅ๏ผ ๅฐฑๆฏ้ฃ็งๆ่งใ
็ดๆชไบๅฝๅฐ่ฏดๅง ๆฎ้็็ๆ้ขใ ๅฅฝ็ใ ๆฎ้็็ๆ้ขใ ้ณ้ฑผๆๆๆๅ๏ผ ๅฐฑๆฏ้ฃ็ง็จๅบฆ็ๆฎ้็ๆ้ขใ
็็ชๆ้ฅญๅพๅฅฝๅ๐
่ฐข่ฐขๆจ๐
์ด์์ ๋๋ง ๋ง์ ์๋ฐ์ ํค๋งค๊ณ ์์์ง๋ง ๋ถ์๊ธฐ๊ฐ ์ข์ ๋ณด์ฌ์๐๐
๋ฉธ์น์๊ธ๋ผ๋ฉด๊ณผ ๋ผ์งํ๋ฐฅ์ธํธ๋ฅผ ์ฃผ๋ฌธํ์ด์.
๋ผ๋ฉด์ด ๋์ฐฉํ๋ฉด ์ ์์ ์ํฌ๋ก๋ฐํฑํ ์๋ชฉ์ 180๋ ์ ๋ ๋๋ฆฐ ๋ผ๋ฉด ๋๋ ๋ฐฉ๋ฒ์ผ๋ก ์์ ์ถ์ ๋ฌ๊ฑ์ด ๊นจ์ ธ์ ๋ณด๊ธฐ์ ๊ด์ฐฎ์? ์ด๋ฐ ๋๋์ด์์ด์.
๋ง์ ์ง์ค์ ์ผ๋ก ๋งํ๋ฉด ๊ทธ๋ฅ ์๊ธ๋ผ๋ฉด. ๊ทธ๋ใ ๊ทธ๋ฅ ์๊ธ๋ผ๋ฉด. ๋ฉธ์น ํจ๊ณผ๊ฐ ์๋? ๋ผ๊ณ ํ ์ ๋์ ํ๋ฒํ ์๊ธ ๋ผ๋ฉด์ด์์ต๋๋ค.
๋ผ์งํ๋ฐฅ์...
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