Nagonoki — Restaurant in Nagoya

I visited at lunchtime. The interior of the store, which has been renovated from an old folk house, is beautiful, and the ceiling of the atrium creates a refreshing atmosphere. There is a U-shaped table and counter seats, so you can relax in a spacious space.

On this day, two men were in charge of the kitchen and hall, and they were very polite.

Last time, I changed to "miso ramen" in a hurry, but this time I ordered the standard menu "soy sauce chicken soba noodles". The elegant soup and deep ramen are delicious that can only be tasted here. It is a store that I definitely want to visit again.

I went to eat soy sauce ramen with chicken broth, but the miso ramen looked so tempting that I changed my mind. I had the "Chicken White Miso Ramen". The mellow miso and chicken broth were a great match for the thick noodles, and the thickly sliced char siu that was seared was also delicious!

The guide mentioned: ・Rich soup made with Nagoya Cochin chicken ・Homemade thick noodles made with wheat from Hokkaido and glutinous wheat ・Char siu seared over charcoal

It is a small shop renovated from an old Japanese house, but the inside is very stylish and clean. From the counter seats, you can see the chef cooking in the open kitchen. They prepared each bowl of ramen very carefully. The female staff in the hall saw me off all the way outside when left,...

Small ramen shop in a residential area near the traditional old houses in Nagoya. Solid clear chicken soy sauce broth, relatively thin noodles with just the right bite and tender charcoal grilled chicken, pork and shrimp. Prices are a bit on the higher side, but 900 yen and up is getting generally the norm for a bowl of Ramen. A ticket system is in place for the orders and there's no English option, but it's still easy to navigate. Overall a great bowl, the only reason why it's not 5* is that it's a bit too salty for my taste, which makes it a bit unbalanced. Fast and friendly staff, stylish interior....

If you like soy sauce ramen, you should try to eating this ramen. It is located along SHIKE Road, near by Nagoya station, and you can enjoy the townscape with many traditional buildings. The key to the depth of the soup is the chicken oil from Nagoya Cochin. The ingredients are appetizers, the soup, the main dish of baked chicken, and the noodles are all excellent. So you can eat this ramen like a full course...