Onimaru Osu — Restaurant in Nagoya

30/12/24 - 4.5 stars

A very popular grilled rice roll shop in Osu often with a short line. They have a wide selection of musubi available including the local specialty, eel. Quite a nice experience picking out each musubi though the line can get long so best to decide before it's your turn.

Eel: S, 8/10. A little lacking compared to the restaurants, but, still ok. Probably wouldn't buy again at ¥680

Spam: S+, 8.5/10. Always a classic

Green onion pork: SS, 9/10. My favourite. The most flavourful

Mackerel miso: S,...

大釜で炊き上げるこだわりのご飯と、 備長炭で香ばしく炙り、 焼き上げる「ご飯」や「おかず」。 その「焼きむすび」におかずを乗せれば それはひとつのしあわせ料理。 おにまるは日本人の主食であるお米を使った「おむすび」を通して、身近な生活の中で、心もからだもほっこり幸せを感じていただくことが、私たちの喜びです。「実演調理」「人の温かさ」「美味しさ」でおむすびの新しい価値の提案と、こだわりの味噌料理で「新しい」と「懐かしい」を同時に味わえる「おむすび専門店」。20種以上の「定番おむすび」や「もちもち おこわむすび」看板メニューはふんわり「自家製玉子焼き」を挟んだ「ごちそう焼きむすび」。

With special rice cooked in a cauldron, and grilled rice and side dishes and grilled rice and side dishes. and side dishes on top of the yakimusubi It is one happy dish. Onimaru is pleased to offer "Omusubi" made from rice, the staple food of the Japanese people, so that you can feel the warmth and happiness in your heart and body in your daily life. We are a "Omusubi specialty store" that proposes new values of Omusubi with "cooking demonstration", "warmth of people", and "taste", and offers "new" and "nostalgic" tastes at the same time with our special miso cuisine. Yakimusubi for a feast.

配上用大锅烹制的特制米饭、 用炭火烤出美味的宾治坦（Binchotan）、 烤米饭和配菜。 如果在烤蘑菇上放上配菜 真是一道幸福的菜肴。 用日本人的主食大米制作 "omusubi"，让您在日常生活中感受到快乐和轻松，这就是 Onimaru 的乐趣所在。有 20 多种 "标准大杂烩 "和 "糯米大杂烩"，招牌菜是 "煎蛋"，"煎蛋 "中间夹着软软的 "自制鸡蛋"。五味子烤麝香饭"。

가마솥에서 정성껏 지은 밥과 함께, 참숯으로 고소하게 구워내는 '밥'과 '반찬', 구워낸 '밥'과 '반찬'. 그 '야키무스비'에 반찬을 얹으면 그것은 하나의 행복 요리. 오니마루는 일본인의 주식인 쌀을 사용한 '오무스비'를 통해 가까운 생활 속에서 몸도 마음도 따스한 행복을 느끼실 수 있도록 하는 것이 우리의 기쁨입니다. '시연 요리', '사람의 온기', '맛'으로 주먹밥의 새로운 가치를 제안하고, 엄선된 된장 요리로 '새로움'과 '그리움'을 동시에 맛볼 수 있는 '주먹밥 전문점'으로, 20종류 이상의 '스테디셀러 주먹밥'과 '츠키모치 오코와무스비'가 대표 메뉴로, 부드러운 '수제 계란말이'를 끼운 '고치소야키무스비'를 맛볼 수 있다....

As an onigiri lover, Yakimisubi in Osu had me hooked. They had a fantastic display of onigiri that was truly a feast for the eyes. Ultimately, I went for an onigiri stuffed with a mouthwatering mentaiko, cheese, tamago, and shiso leaf - all my favorites in one glorious bite. Oh, the taste was simply out of this world! If you love Onigiri, don’t miss this...