JUMBO STEAK HAN'S Honten — Restaurant in Naha

I wish I could give 0 stars. Absolutely awful. Lobster smelled horrible, I only ate two bites and had to have them remove the plate, because I felt nauseous. I think it was frozen from Costco. Tasted like rubber. Awful.

Steak smelled horrible, definitely imported from China or US. Also funny that all the steaks looked the same even though we ordered different cuts. Maybe they think the different names are for how long you cook it. I ordered medium well, it came well done. Maybe because I ordered rib eye. Haha

The only way you can eat that garbage is by smothering it with their original sauce. The reason hey have the Sauce is because the steak is that bad.

The customers were all old Japanese men, probably used to eating one coin lunches, with ozaki, and could care less what they are eating.

DO NOT EAT HERE. I can’t recall the last time I spent 10,000 yen for a dinner which was so awful. There’s a place in Tokyo Marunochi where you can get grilled steak and chicken for 1000yen at lunch and it’s amazing compared to this. I don’t recommend you to eat it, if you plan to go to...

The steakhouse offers succulent and juicy steak from premium Japanese Wagyu beef. For its menu, it often offers diners with 150g, 200g, 300g selections of the beef or steak size, and it allows diners to select from rare to well done in 5 different cooking styles.

In December 2023, with 500 Yen additional, customers or diners can have all-you-can eat salad and soup.

Unless U.S. steakhouses which generally only have A1 Steak Sauce, Bleck Pepper and Salt, the Steakhouse has many types of steak sauces, including wasabi, minced garlic, etc. It is interesting to see varieties of steak sauces at the Steakhouse because a good fresh beef steak which is succulent and juicy generally only needs black pepper at most when it is properly prepared and cooked.

Servants in the Steakhouse are very friendly and can accommodate for non-Japanese customers without...

Not sure if this is the best quality steak out there. Yappari’s steak were a bit better and more tender but still cost less than this. The steak wasn’t that bad, but still not the beat there is. I would want it to be more seasoned though the doneness was exactly what I asked for.

I love the size of the steak though! I think that’s where you get the value. Will try the...