PASTAIONE OKINAWA — Restaurant in Naha

Worth every single penny. The truffle pasta here will stay with me forever. Rich, aromatic, and perfectly balanced, it is the kind of dish you travel for. Every plate that came out was crafted with precision and heart, from the handmade pasta to the way local flavors were woven into each bite.

The hospitality was warm and genuine, the kind that makes you want to linger long after the last forkful. I dropped a knife, and had a new one in front of me in sub-5 seconds, it was wicked. The room itself carries an elegant glow that matches the care in the kitchen. Chef Aiko Tamashiro and her team deliver not just a meal, but a memory.

This is more than dinner. It is one of those rare experiences that stays with you long after you walk out the door.

Thank you...

Food 5 stars: I enjoyed the presentation of the dishes served, including how they prepared 2 separate plates for myself and my partner. The dishes were also a different take to traditional Italian pasta.

Service 4 stars: Standard service, did not interact much with the staff there but mainly due to a huge language barrier.

Atmosphere 4 stars: Dim, quiet and cosy atmosphere, perfect for a date. Maybe not so family-friendly.

Overall, if I were on a date, I’d definitely consider going there for Italian cuisine, specifically the...

chef teppei and his team were extremely hospitable. food was done perfect!! 😋 ps, it was really fun being at the counter seat as we get a good view of what was cooking in the kitchen while enjoying our meal. the restaurant also had little details such as providing scented hand towels and also red wine scent diffuser in their toilets to make the whole experience even more amazing. slightly on the high end for the price but it...