Buta Soba Senmonten Ichibou — Restaurant in Nara

(English below the Japanese) 奈良市のラーメン屋、地元の人気店。おなかが空いていたので、大盛りの大和豚そばと炙り豚丼（200 gの中盛り）を注文しました。大和豚そばの豚肉は、プライムリブを思い起こさせました：ピンク色の色調、ほろりとした、ジューシーな食感。豚脂の小さな玉が肉の上に新鮮なクリスマスの雪のように輝いていました。麺は少し太く、しっかりとした食感がありました。スープは濃厚でした。薄切りの赤キャベツは、そんなに多くの肉料理において、色と食感、野菜の優れたアクセントでした。炙り豚丼は、ふわふわの白いご飯の上に乗った刻んだ豚肉で、岩谷のブロートーチで焦がしたマヨネーズがトッピングされています。最後までおなかいっぱいになりました。シェフは非常にフレンドリーで、日本語の自動販売券機からの注文を手伝ってくれました。彼は一人で店を切り盛りしており、地元のお祭りにもラーメンの屋台として参加しています。 Nara City Ramen-ya popular with locals. I was hungry so I ordered the Yamato Buta Soba (大和豚そば) with Oomori large serving of noodles, and Aburi Buta Don (炙り豚丼), 200 g 中 size. The pork in the Yamato Buta Soba reminded me of prime rib: pink hue, falling apart, juicy texture. Healthy dose of pork fat globules glistened on top of the meat like fresh Christmas snow. Noodles were slightly thick and had nice chew. Broth was dense. Thinly sliced red cabbage was a welcome surprise in color, crunch, and vegetables in such a meat extravaganza. Aburi Buta Don was chopped pork on a bed of fluffy white rice, topped with mayonnaise charred with an Iwatani blowtorch. I finished stuffed. Chef was very friendly and assisted me with ordering from his Japanese-only vending ticket machine. He runs the entire operation by himself. He also participates in local festivities as a...

I have discovered Ichibou by pure luck and did just know it had a good note on Google. I have been happily surprised by the quality of it's ramen. The owner makes generous and so tasty crab ramen with a slight note of yuzu, it was real pleasure! As for the owner, he was kind and happy to share with me.

I would definitely go eat there again if I had the chance to go...

This is one of my favorite ramen shops in Nara! We went at 18:00 and there was a small line. Use the ticket machine inside and then wait outside. There isn't any English but trust your instincts and your nose. Its worth it, despite being a bit far from the station and the main...