すし・鍋・一品料理 海力 — Restaurant in Osaka

On our first night in Osaka, we stumbled across this amazing little restaurant. With a touch of hesitation we ventured in, thankfully to be greeted with warm welcomes and the offer of food and drink. The hostess warmly sat us at the cozy bench with cold beer hastily served in big pint glasses. Two chefs, busy serving the other guests hurried with tasks while taking our requests for Sashimi, then, Within minutes we had amazing offerings tempting our tastebuds! I can happily say, they didn’t last long! Which was fine as a second and third round were served with speed and grace.

Being new to Japan can be daunting, but for a fantastic local food experience, eat here. We...

Superb local restaurant, beautiful food prepared with detail and delicious balance of flavours. Delightful owners who made the experience special. Highly recommend and can’t wait to go back...

とりあえず接客マナーを学んでほしい。予約時に1人1万くらいで焼き物と握りをお願いしていたのに来店時には「は？」となぜか逆ギレ。お造りも出てこず。「もうないからあの席にお造りはいらん」という会話もまる聞こえ。握り20貫で1人7000円なのに、13貫と赤だし、いくら、ホタテのバター炒め、お酒で27000円程（2名）。金額は別に気にしないのですが、うにもまぐろも臭い。ネタの切り方も汚い。ネタの温度が気持ち悪い。焼き物がホタテのバター炒め。バター炒めは2500円で家庭の味。あんなに美しくないお鮨は驚きました。大将はずっとゴルフの話ばかりしていて常連の相手しかせず。ワインの勉強もしていないのにとりあえず置いてるそうです。常連には親切でしたが新規の方...