やきとり松岡 — Restaurant in Osaka

I found this restaurant in the Michelin guide, where it appeared as a newcomer to try. We were lucky to get a booking at short notice (find their instagram account as it has the link to the English booking page). The restaurant is intimate, seats 9 people and as most Japanese places a relaxed but sober atmosphere. There were 20 courses, which gave us a great opportunity to try things we have never had for better or worse. No need to panic, it was a very mind opening experience with the raw chicken as one of the highlights. They also have an excellent selection of sake and even if you don’t know your way around the menu, the chef is on point to help. The service was great, we are really happy we...

We had the pleasure of dining at this yakitori restaurant, and it was an unforgettable experience! We’re so thrilled this was the first restaurant we visited in Osaka!

The wine menu was impressive, offering a great selection to pair perfectly with the dishes. The chicken was cooked to absolute perfection, and every course was not only delicious but truly to die for. On top of that, the prices were very reasonable for the quality.

This place is an absolute gem, and I highly recommend it to anyone visiting Osaka. I can’t wait to...

This was the best meal we’ve had since we’ve been in Japan and on our first day in Osaka. It’s a beautiful restaurant and space, and truly exceptional food from start to finish. The head chef, Hiroki, is thoughtful and talented in bringing to life flavors and dishes that push the limits of whatever you previously thought about chicken. He has a wonderful staff who make you feel comfortable, they’re knowledgeable and responsive. This was a five star meal that was unforgettable, highly recommend and encourage you to come hungry....