Stumbled upon this quaint little cafĆ© tucked away on a quiet street amidst the urban buzzāand what a find! The vibe here is warm, artsy, and refreshingly unpretentious. The walls are a delightful visual feastāadorned with colorful postcards, quirky character art, and a playful collage of CD covers that give the space a nostalgic, creative flair. Think cozy coffee lab meets indie gallery.
They were spinning funky tunes while I enjoyed a beautifully brewed pour-over. I chose the Honduras Tepanguare beans, which had a lovely mild profile with fragrant notes of cranberry and muscatāclean and elegant. They offer a great selection of beans for pour-over lovers, and Iām already tempted to return tomorrow to try another origin.
The owner speaks pretty decent English, which made the ordering process smooth. Bonus points: they accept credit cards and even...
Ā Ā Ā Read moreI'm really picky about coffee but this shop surprisingly met my standards. It's on a little side street, not far from some museums.
The owner is strict about quality control so he runs it himself. I recommend bringing your own food as it's allowed.
If you order cold brew, it comes out quickly but other coffee will take time as he carefully makes it by hand drip style.
The mango Calpis espresso cocktail looked good but I wanted to drink pure coffee. The cold brew was really deep and had strong bold intense flavor. The iced Kenyan was like dried apricots, acidic and fruity.
The size of the coffee here is really generous. Much, much better than any chain coffee shop. Try it out. Bring your own food, for an even...
Ā Ā Ā Read moreWhen the art and science meet, the best coffee is born! I think that the bean for espresso may be change time by time but on the day I visited I had Honduras bean for my latte which was well processed that offers nice smell and good acid. The perfect expression of the partnership between coffee and milk in the latte is just like flower and the flame.
The shop also offer filter coffee and cold brew with...
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