Yoshoku (Japanese take on Western food that originated in the mid 1850s) restaurant that has a selected menu and modern interior. The lunch menu ranges from very reasonable 800yen daily lunch sets (such as chicken cutlet and fried prawn) up to 2000yen beef cutlet sets. The Demi-glacé sauce that is cooked for three months makes the beef cutlet and...
   Read moreDelicious and fast. Really appreciated not having too many fried things. Hamburger pad had onions and was not overcooked. The salad was correctly seasoned (reminded to European food) tasted healthy. The omurice (melted omelete on top of rice) was excellent. Service was quick and efficient. We got a free miso soup...
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