Mongolian Restaurant Anda — Restaurant in Osaka

Not good. As hard as I try, I can only give it 3 out of 5 stars. • Food was extremely salty, even more than the saltiest food I’ve ever eaten in Vietnam. I come from a farmer family, where we normally eat salty, but even for me, it was too much. • Rice was undercooked and hard to chew. • Service was below average: we had to change tables because the air conditioner was too cold, but we had to move everything ourselves. We had to ask for water, and there was no automatic refill. • Soup was served cold, almost like Chinese-style soup.

Good points: • Convenient location • Nice atmosphere

However, it was also expensive. To get a full set (定食), you have to order separately. My total came to 1,350 JPY.

The shop seems to be owned by Chinese. Not sure, but overall the service felt rough to me. I do...

Overall , I like this place eventhough we were made to wait awhile for our table because the restaurant double book our reservation . Authentic Mongol restaurant that I have never had any of the same here in Osaka . Service was good too . We went in a group & manage to try many types of foods . Portions are big & prices are quite reasonable . Maybe restaurant would like to consider smaller portions for small appetite person that wpuld like to try few kinds of foods...

The price is above average, but it doesn't offer such service. The meat in the Tsuiwan (fried noodles) was frozen and they just fried it in oil to heat. Sheep head was also frozen. They just cut the meat and microwaved it. They even brought the ice cold skull beside the microwaved meat. Honestly, me and the people who went here all had diarrhoea. Will not suggest. Also it's swarmed with rude and loud...