Tsurutontan Kitashinchi — Restaurant in Osaka

I visited other branches and I have to say, this one is specifically poor... It is very non-japanese to put quantity over quality. I'm a big fan of udon, but the noodles were just over cooked, the tantanmen was too sweet, no balance whatsoever. The side dishes were really rubbish, no flavour, the katsu over salmon was smelly and cooked in old oil, the tataki beef was sliced too thick and very chewy.... Not great, overall I would say three out of five BC the service was lovely and very accommodating. But, I would not come back for the food, it's really...

You can never go wrong with Tsurutontan. They always have specials and their salad and sushi is so fresh and addicting. However, the location of this place is not very family friendly. I was seated in a section of 4 tables and the other 3 tables were old men that pays women to eat with them. The reason why I know is because of their inappropriate conversations. I mean this whole area is meant for older Japanese businessmen so I’m not surprised. But I wouldn’t recommend families to come to...

Udon noodles seemed overcooked, weren't very chewy. The creamy prawn, chicken, spicy pollack roe, and scallop udon broth was delicious with a little chili added, chowder-like. Scallops were way smaller than what was advertised. Good comfort food though. The sake Lees yellowtail was ok, it had cheese in it which was nice but pieces of yellowtail were hit or miss and the broth wasn't as flavorful so with overcooked noodles it was a bit boring. Big portions but also slightly...