Unagiyondaimekikukawa Hirutonpurazauesutoosaka — Restaurant in Osaka

Unagi Kikukawa in Osaka. Found at the Hilton Plaza in B2 floor. We ordered the eel rice set and it was cooked amazingly well. The eel skin was crunchy and light and the eel meat was moist and tender. The restaurant is minimalist so you can really enjoy the meal. The eel rice can be eaten three ways as you can see from the photo I post below. Would highly recommend this place. Date of...

I love unagi and this is a MUST go place if you're in Osaka. They also have outlets overseas which attracts long queue and difficult to reserve seat. We walked into this shop during lunch and was fortunately to get seats. Most importantly the unagi was prepared with excellence. Minimal to no bones, crispy skin and soft eel...

昭和七年創業。名古屋の老舗鰻卸問屋が営む「うなぎ四代目菊川」をヒルトンプラザで。全国からその時Bestのうなぎを提供。梅雨、暑い夏にご褒美うなぎでスタミナ充電。

名物一本うなぎは、丸ごと一本のうなぎで勝負。注文してから、店でさばき、串打ち。強火の備長炭焼く。20分くらいかかる。

関西風の炭焼き。強火で焼くから中はふわっと皮は香ばしくパリッとした食感が楽しめる。

ふたを開けると湯気とともにいい香りが充満。焼きたての一本まるごとうなぎは、身に脂がのり、厚みもあるが柔らかで最高においしい。肝吸いもおいしい。

うなぎのタレ、山椒はピリ辛とまろやかの2種類、で味変を調整できる。ごはんは少なめ、普通、大盛りから選べる。

ペアリングはお薦めの日本酒「清六」 京都の老舗3蔵[増田德兵衞商店／松井酒造／北川本家]とのコラボ。さらっと飲みやすい甘口でうなぎによくあう。

・名物一本重　5,880円(税込)

・名物一本ひつまぶし 6,000円(税込)

・日本酒　清六　一合　2,500円

Founded in 1932. At Herbis Ento, you can enjoy "Unagi Yondaime Kikugawa", run by a long-established eel wholesaler in Nagoya. They serve the best eels from all over Japan at that time.

. After you order, it is filleted and skewered in the store. Grilled over high heat with binchotan charcoal. It takes about 20 minutes.

Kansai-style charcoal grilling. Grilled over high heat, it is fluffy inside and has a crispy,...