Uoi Tengo — Restaurant in Osaka

The food was reallyyyyy delicious and the quantity is ample full and totally worth the price. The waiting time is quite long but given the food taste and quality, I can see why and it's really worth the wait. A must try place for sure.

Just one issue I had was, on arrival, one should take their queue number from the machine, which is inside the shop and no-one guides you there till you ask. I wasn't aware of this system as the shop looked traditional Japanese type, hence I assumed that one just queues up. Till I asked someone for how long I should wait at the counter when I noticed others coming after me getting inside the shop, I was just waiting without any number given. I noticed many Japanese people had the same confusion and waited without any guidance written outside or mentioned by anyone.

Other than that, I loved this place. The ambience, food, service, politeness, etc., was up to the mark for me. Thank you for such...

This is a well-established unagi restaurant with a long history. Known for its signature charcoal-grilled eel, the rich aroma of Binchotan charcoal added a delightful depth of flavor to the dishes. We tried the unagi set meal and the unagi tamagoyaki (Japanese omelet with eel) — both were absolutely delicious. The eel was tender with a perfectly crisp exterior, glazed with a savory-sweet sauce that balanced the flavors beautifully. The tamagoyaki was soft and fluffy, with the eel adding a delightful richness to every bite. If you're a fan of traditional Japanese cuisine, this spot is definitely...

The Three styles was mild and satisfying.

I followed the guideline in menu. It suggested to serve with the classic way, Don way and soup.

With the classic way, i enjoyed the aroma of the oily burnt. A little bit crispy and sweetness with the sauce did well with the pickles. The pickles was refreshing.

The don way with seaweed and spring onion did a great job to resolve the greasy.

The Bonito soup delivered a mild and fullness ending.

Overall, it is good cause I tried others but hardly finish it completely due to greasy. I like how...