"Iekei" ramen, is a style of ramen with fatty pork-soy-sauce flavored soup with thick flat noodles. The birthplace is Yokohama, and now there are affiliated stores all over Japan.There is also a shop in New York, and it is called "E.A.K. ramen".
Iekei is a tonkotsu-based soup, and you can choose between soy sauce or salt flavor. Then, you can custom order the thickness of the noodles, the amount of fat, etc. to your liking. In order to get the "chopped onion" recommended by the shop, you need to ask the staff, but it will be provided free of charge.
Garlic, ginger, chili bean sauce, and vinegar can also be used as toppings for free.The recommended amount of toppings is posted, but only in Japanese. It is better to adjust it by adding little by little. I ate deliciously while enjoying the...
   Read moreAfter living in Osaka for 7 months and trying a LOT of ramen shops, I declare this one my favourite. The shoyu broth is just perfect and they offer a choice of thin or thick noodles (go for thick!). Service is great and has booths that seat 4. Also, side dishes are all surprisingly good and are...
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