I didn’t like anything besides the kinmedai dishes …
Maguro sashimis felt similar to the lower quality ones from supermarket. Oyster was ok but very overpriced. Not even fancy Tokyo places with better and bigger oysters charge as much. Venison dishes were honestly terrible. Roast was overcooked on the outside but completely raw inside, similar to when meat is cooked too fast without being properly thawed first. Chop was tough and very overcooked. I’ve tried several places that offer venison but this place was the worst by far. Overall I thought it wasn’t tasty.
On a more positive note, service was reasonably fast and nice and the 金目鯛 dishes are actually very good ! I wished I had only ordered those :(
I’m not a big fan when restaurants offer drinks / food for online reviews. It obviously artificially raises the score of the...
Read moreNice Izakaya serving mostly seafood (donburi, sashimi, etc) but also more typical izakaya food. We have been there for lunch and have a mized fish donburi, a beef donbury and kids had some yakitori and fried chicken. Place is not big, they have an hall with normal table, and then a reserved section with low table when you sit on the floor. Food was fresh and good, we really enjoyed it and price was fair (not cheap and not at...
Read moreVisited this place during Golden Week and it did not disappoint! There were very few people there and my friends ands and I were the only foreigners. We were quickly seated and served.
Excellent food for reasonable prices. The portions were quite big for Japan. Lots of great options for sashimi, tempura and local fish.
If you are in the area, I would definitely recommend making a stop here. You...
Read more