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Suzuya Restaurant — Restaurant in Takayama

Name
Suzuya Restaurant
Description
Nearby attractions
Hida Kokubunji Temple
1 Chome-83 Sowamachi, Takayama, Gifu 506-0007, Japan
Miyagawa Morning Markets
Shimosannomachi, Takayama, Gifu 506-0841, Japan
Takayama Jinya
1 Chome-5 Hachikenmachi, Takayama, Gifu 506-0012, Japan
The old townscape of Hidatakayama Sanmachi Historic District
Kamiichinomachi, Takayama, Gifu 506-0000, Japan
Yamazakura Shrine
2 Chome-65 Honmachi, Takayama, Gifu 506-0011, Japan
Sanmachi Suji
20 Kamisannomachi, Takayama, Gifu 506-0846, Japan
Takayama Shōwa-kan Museum
Japan, 〒506-0843 Gifu, Takayama, Shimoichinomachi, 6番地
Funasaka Sake Brewery
105 Kamisannomachi, Takayama, Gifu 506-0846, Japan
高山老街
1-19 Shimosannomachi, Takayama, Gifu 506-0841, Japan
古い町並
90 Kamisannomachi, Takayama, Gifu 506-0846, Japan
Nearby restaurants
Menya Shirakawa
56-2 Aioimachi, Takayama, Gifu 506-0014, Japan
Tsuzumi-soba & ramen
52 Asahimachi, Takayama, Gifu 506-0017, Japan
Butchers
58 Aioimachi, Takayama, Gifu 506-0014, Japan
高山中華そば 晋
61-4 Suehiromachi, Takayama, Gifu 506-0016, Japan
Bandai Kadomise
18 Hanakawamachi, Takayama, Gifu 506-0015, Japan
Heianraku
6 Chome-7の2 Tenmanmachi, Takayama, Gifu 506-0025, Japan
Shinasoba Katsumi
17-3 Hanakawamachi, Takayama, Gifu 506-0015, Japan
Otafuku sushi
56-2 Suehiromachi, Takayama, Gifu 506-0016, Japan
Dining Kitchen OinkOink
15-2 Hanakawamachi, Takayama, Gifu 506-0015, Japan
Ebihachi
41 Aioimachi, Takayama, Gifu 506-0014, Japan
Nearby hotels
Ryokan Tanabe
58 Aioimachi, Takayama, Gifu 506-0014, Japan
Rickshaw Inn
54 Suehiromachi, Takayama, Gifu 506-0016, Japan
Hotel Alpha-1 Takayama
Japan, 〒506-0011 Gifu, Takayama, Honmachi, 3 Chome−61
Spa Hotel Alpina Hida Takayama
Japan, 〒506-0021 Gifu, Takayama, Nadamachi, 5 Chome−41
Machiyado Ichiryu
2-3 Hanakawamachi, Takayama, Gifu 506-0015, Japan
Beyond Hotel Takayama 1st
6 Chome-6-6 Hanasatomachi, Takayama, Gifu 506-0026, Japan
Oyado Koto No Yume
6 Chome-11 Hanasatomachi, Takayama, Gifu 506-0026, Japan
Hodakaso Yamanoiori
1 Chome-58番地 Hatsudamachi, Takayama, Gifu 506-0008, Japan
Hotel Hana
1 Chome-78 Sowamachi, Takayama, Gifu 506-0007, Japan
Super Hotel Hida Takayama
4 Chome-76 Tenmanmachi, Takayama, Gifu 506-0025, Japan
Related posts
Keywords
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Suzuya Restaurant things to do, attractions, restaurants, events info and trip planning
Suzuya Restaurant
JapanGifu PrefectureTakayamaSuzuya Restaurant

Basic Info

Suzuya Restaurant

24 Hanakawamachi, Takayama, Gifu 506-0015, Japan
4.6(777)$$$$
Save
spot

Ratings & Description

Info

attractions: Hida Kokubunji Temple, Miyagawa Morning Markets, Takayama Jinya, The old townscape of Hidatakayama Sanmachi Historic District, Yamazakura Shrine, Sanmachi Suji, Takayama Shōwa-kan Museum, Funasaka Sake Brewery, 高山老街, 古い町並, restaurants: Menya Shirakawa, Tsuzumi-soba & ramen, Butchers, 高山中華そば 晋, Bandai Kadomise, Heianraku, Shinasoba Katsumi, Otafuku sushi, Dining Kitchen OinkOink, Ebihachi
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Phone
+81 577-32-2484
Website
suzuyatakayama.securesite.jp

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Featured dishes

View full menu
朴葉みそステーキ
大きな朴葉の上に特製ブレンドのみそと飛騨牛と野菜を乗せて、味と香りを楽しむことが出来ます。
炭火あみ焼き
炭火の遠赤外線によって程よくサシが入った飛騨牛の希少部位をじっくりと焼くと、舌触りが素晴らしく、肉汁と香りを中に閉じ込めるので最高の状態で召し上がれます。
山菜みそ鍋
当店の鍋用ブレンドみそを様々な野菜をたっぷり入れて、ワラビとフキが入る事により、みその風味を底上げしてくれます。一番古いメニューとして長く愛されています。
寿き焼き
飛騨牛と野菜、キノコを特製の調理方法でお楽しみいただけます
陶板焼き
鶏モツと沢山のネギを絶妙な秘伝のタレで合わせています。ご飯、お酒の友としてお召し上がりください。

Reviews

Nearby attractions of Suzuya Restaurant

Hida Kokubunji Temple

Miyagawa Morning Markets

Takayama Jinya

The old townscape of Hidatakayama Sanmachi Historic District

Yamazakura Shrine

Sanmachi Suji

Takayama Shōwa-kan Museum

Funasaka Sake Brewery

高山老街

古い町並

Hida Kokubunji Temple

Hida Kokubunji Temple

4.2

(923)

Open until 4:00 PM
Click for details
Miyagawa Morning Markets

Miyagawa Morning Markets

4.1

(4.2K)

Open 24 hours
Click for details
Takayama Jinya

Takayama Jinya

4.2

(3.6K)

Open 24 hours
Click for details
The old townscape of Hidatakayama Sanmachi Historic District

The old townscape of Hidatakayama Sanmachi Historic District

4.4

(2.6K)

Open 24 hours
Click for details

Things to do nearby

Takayama local Foods Cooking Class w/ Hida Beef
Takayama local Foods Cooking Class w/ Hida Beef
Mon, Dec 8 • 5:00 PM
506-0011, Gifu, Takayama, Japan
View details
Experience at Watanabe Shuzo
Sake tasting & brewery tour
Experience at Watanabe Shuzo Sake tasting & brewery tour
Wed, Dec 10 • 10:30 AM
509-4234, Gifu, Hida, Japan
View details

Nearby restaurants of Suzuya Restaurant

Menya Shirakawa

Tsuzumi-soba & ramen

Butchers

高山中華そば 晋

Bandai Kadomise

Heianraku

Shinasoba Katsumi

Otafuku sushi

Dining Kitchen OinkOink

Ebihachi

Menya Shirakawa

Menya Shirakawa

4.2

(790)

Click for details
Tsuzumi-soba & ramen

Tsuzumi-soba & ramen

4.2

(565)

$

Click for details
Butchers

Butchers

4.4

(264)

$$

Click for details
高山中華そば 晋

高山中華そば 晋

4.8

(182)

Closed
Click for details
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Reviews of Suzuya Restaurant

4.6
(777)
avatar
1.0
1y

I always appreciate the effort that goes into running a business, especially in such a hospitable country like Japan. However, I feel compelled to share my experience at this restaurant, in hopes that it might offer some insight for both future guests and the restaurant itself.

During our visit, it was hard not to notice a stark difference in how Western tourists were treated compared to Asian guests, including ourselves and locals. The owner greeted Westerners with extra enthusiasm, offering to take photos for them—a gesture that wasn’t extended to us or other Asian diners. I couldn’t help but feel that this was done with the expectation that these photos would be posted online or added to Google reviews, almost as though Western guests were being used as a marketing tool.

While I understand the business focus on attracting tourists, it created an environment where non-Western guests seemed overlooked. We waited quite a while for service and had to call for assistance, something I didn’t observe happening with other tables. The restaurant appears to prioritize tour groups and tourists, which is understandable from a business perspective, but it left the overall service feeling impersonal and transactional.

Frankly, this double standard is disappointing, and it’s not something I expected to encounter in the modern age.

As much as I believe that good service and products should be rewarded, I also believe bad service like this shouldn’t be complimented or miscommunicated on the internet.

Hida beef is always delicious, but the rest of the meal felt mediocre compared to other options in the area. For those looking for a more inclusive and welcoming experience in Takayama, I believe there are better alternatives.

I share this feedback with the hope that it encourages reflection and improvement, so that every guest can enjoy the warmth and hospitality that Japan...

   Read more
avatar
3.0
6y

Just after we arrived an expected big tour bus full of people came in for dinner so we may not have had the best experience. Staff forgot about us sat at the back for about ten minutes (understandable I suppose), but when they did come over they were very apologetic and attentive.

We came here because of all the very good reviews of the vegetarian options but were a bit disappointed. We had the vegetarian hotpot and the vegetarian Hoba leaf. The Hoba leaf was quite good. It's a few different vegetables, tofu and beansprouts in a miso sauce, that you stir fry yourself, served with rice. It was really tasty - I just wish there was more of it as the portion was pretty small, especially seeing as it was quite cheap ingredients. The hotpot wasn't great - it was vegetarian ingredients in quite a tasteless broth. You also have to pay extra for any noodles in the pot (324 yen for udon noodles), for a total price of around 1500 yen for a few vegetables in hot, slightly salty water.

It was a nice experience, all the staff were really lovely and the food was alright. It's also nice to get a vegetarian option at a place like this so I don't want to moan too much. But our food was only okay and for what it was it was very expensive - for the two mains, udon noodles and two drinks it came to 3564 yen. Coupled with the fact it was packed full with a loud American tour group when we were there, it was...

   Read more
avatar
5.0
3y

We visited this restaurant on July 7th 2022 for dinner and the place was AWESOME! 👍 My family and I strongly recommend this place! Very friendly staffs including chefs explained us each dish to help us decide what we should order and how to enjoy the dishes we ordered. 😋 The dish I ordered was Sansai Miso Babe 山菜みそ鍋 with chicken. I would love to go back there to eat this again! After trying other restaurants in Takayama before Suzuya, my overall taste impression was 'salty' so I was concerned that it would be salty dish but nooooo, this miso nabe was so perfect and so delicious 🤤 *Sorry, we were so hungry, the dishes were so delicious, and had a wonderful chat with amazing staffs that I forgot to take many pix.

I recommend you checking TripAdvisor for more info. I usually use Google and Yelp so didn't know about TripAdvisor had bunch of pix.

To Suzuya restaurant, thank you for your friendly and amazing service and delicious food. We have this wonderful memory visiting Takayama...

   Read more
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Posts

Stanley DunthorneStanley Dunthorne
Just after we arrived an expected big tour bus full of people came in for dinner so we may not have had the best experience. Staff forgot about us sat at the back for about ten minutes (understandable I suppose), but when they did come over they were very apologetic and attentive. We came here because of all the very good reviews of the vegetarian options but were a bit disappointed. We had the vegetarian hotpot and the vegetarian Hoba leaf. The Hoba leaf was quite good. It's a few different vegetables, tofu and beansprouts in a miso sauce, that you stir fry yourself, served with rice. It was really tasty - I just wish there was more of it as the portion was pretty small, especially seeing as it was quite cheap ingredients. The hotpot wasn't great - it was vegetarian ingredients in quite a tasteless broth. You also have to pay extra for any noodles in the pot (324 yen for udon noodles), for a total price of around 1500 yen for a few vegetables in hot, slightly salty water. It was a nice experience, all the staff were really lovely and the food was alright. It's also nice to get a vegetarian option at a place like this so I don't want to moan too much. But our food was only okay and for what it was it was very expensive - for the two mains, udon noodles and two drinks it came to 3564 yen. Coupled with the fact it was packed full with a loud American tour group when we were there, it was disappointing overall.
Madam DragonflyMadam Dragonfly
We visited this restaurant on July 7th 2022 for dinner and the place was AWESOME! 👍 My family and I strongly recommend this place! Very friendly staffs including chefs explained us each dish to help us decide what we should order and how to enjoy the dishes we ordered. 😋 The dish I ordered was Sansai Miso Babe 山菜みそ鍋 with chicken. I would love to go back there to eat this again! After trying other restaurants in Takayama before Suzuya, my overall taste impression was 'salty' so I was concerned that it would be salty dish but nooooo, this miso nabe was so perfect and so delicious 🤤 *Sorry, we were so hungry, the dishes were so delicious, and had a wonderful chat with amazing staffs that I forgot to take many pix. I recommend you checking TripAdvisor for more info. I usually use Google and Yelp so didn't know about TripAdvisor had bunch of pix. To Suzuya restaurant, thank you for your friendly and amazing service and delicious food. We have this wonderful memory visiting Takayama thanks to you!
Yanisa AnukoolprasertYanisa Anukoolprasert
Super recommended! Even though it took quiet time waiting in the queue line (no online reserve), their dish is more than worth your effort. The day I visited was raining but there were around 10 people before me (Monday 17.45). Coming only 1 person is also welcome and the staff arranging the queue was really nice. I waited only 10-15 mins and got to the table. I wanted to feel the real quality of meat, so I chose Ariyaki (Hida beef grill dish). The staff instructed that I should grill only 2 mins for each side and that's it! The meat was melting in my mouth with the flavor and nice smell of soy sauce. It also served with Wasabi. I recommend having it together. I'd say that this dish is PERFECT. It cost around 4000JPY. That's deserved its quality. Wanna visit again and again!
See more posts
See more posts
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Just after we arrived an expected big tour bus full of people came in for dinner so we may not have had the best experience. Staff forgot about us sat at the back for about ten minutes (understandable I suppose), but when they did come over they were very apologetic and attentive. We came here because of all the very good reviews of the vegetarian options but were a bit disappointed. We had the vegetarian hotpot and the vegetarian Hoba leaf. The Hoba leaf was quite good. It's a few different vegetables, tofu and beansprouts in a miso sauce, that you stir fry yourself, served with rice. It was really tasty - I just wish there was more of it as the portion was pretty small, especially seeing as it was quite cheap ingredients. The hotpot wasn't great - it was vegetarian ingredients in quite a tasteless broth. You also have to pay extra for any noodles in the pot (324 yen for udon noodles), for a total price of around 1500 yen for a few vegetables in hot, slightly salty water. It was a nice experience, all the staff were really lovely and the food was alright. It's also nice to get a vegetarian option at a place like this so I don't want to moan too much. But our food was only okay and for what it was it was very expensive - for the two mains, udon noodles and two drinks it came to 3564 yen. Coupled with the fact it was packed full with a loud American tour group when we were there, it was disappointing overall.
Stanley Dunthorne

Stanley Dunthorne

hotel
Find your stay

Affordable Hotels in Takayama

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We visited this restaurant on July 7th 2022 for dinner and the place was AWESOME! 👍 My family and I strongly recommend this place! Very friendly staffs including chefs explained us each dish to help us decide what we should order and how to enjoy the dishes we ordered. 😋 The dish I ordered was Sansai Miso Babe 山菜みそ鍋 with chicken. I would love to go back there to eat this again! After trying other restaurants in Takayama before Suzuya, my overall taste impression was 'salty' so I was concerned that it would be salty dish but nooooo, this miso nabe was so perfect and so delicious 🤤 *Sorry, we were so hungry, the dishes were so delicious, and had a wonderful chat with amazing staffs that I forgot to take many pix. I recommend you checking TripAdvisor for more info. I usually use Google and Yelp so didn't know about TripAdvisor had bunch of pix. To Suzuya restaurant, thank you for your friendly and amazing service and delicious food. We have this wonderful memory visiting Takayama thanks to you!
Madam Dragonfly

Madam Dragonfly

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Takayama

Find a cozy hotel nearby and make it a full experience.

Super recommended! Even though it took quiet time waiting in the queue line (no online reserve), their dish is more than worth your effort. The day I visited was raining but there were around 10 people before me (Monday 17.45). Coming only 1 person is also welcome and the staff arranging the queue was really nice. I waited only 10-15 mins and got to the table. I wanted to feel the real quality of meat, so I chose Ariyaki (Hida beef grill dish). The staff instructed that I should grill only 2 mins for each side and that's it! The meat was melting in my mouth with the flavor and nice smell of soy sauce. It also served with Wasabi. I recommend having it together. I'd say that this dish is PERFECT. It cost around 4000JPY. That's deserved its quality. Wanna visit again and again!
Yanisa Anukoolprasert

Yanisa Anukoolprasert

See more posts
See more posts