ラーメン道楽 — Restaurant in Tokyo

This is definitely an underrated ramen restaurant. The choices of ramen were not many and look simple. But the taste is so yummy! I have high standard for ramen. The broth is a gem, which is full of flavour. I finished the whole bowl of broth. It’s noodle goes well with the broth. The gyoza is surprisingly good too. Price is cheap and fits all walks of life - I saw men in suits, elegant old ladies, road repair workers and travellers like ourselves. The chef (owner) is friendly and is proud of his restaurant (operated for 40 years according to him)! It’s a few minutes’ walk from Meiji Jingu. Highly...

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This ramen spot is by far the best I’ve had on my three visits to Tokyo. The brooth is perfectly balanced—not too thick or salty—with a refreshing hint of yuzu. I love how the ramen is loaded with sprouts, adding a nice chewy texture. The friendly old chef was a highlight, chatting with us about where we’re from and even helping take a photo. If you’re visiting 明治神宫, it’s just a 10-15 minute walk, and I highly recommend stopping by. This ramen shop is now firmly on my...

Ramen restaurant very close to the apartment we were staying in. My son and I visited during our stay, it really is a restaurant for locals, everything in Japanese. no English. The miso ramen was great as was the gyosa , it was all guys, mostly salary men who were there, one guy came in and grunted ramen, think he was a local,. There's probably much better but I would go back again because of the location, now to get my wife to...