東京厨房 千駄ヶ谷店 — Restaurant in Tokyo

First visit was today and I enjoyed my meal. It was quick and tasty. The number of people, mostly locals, know what they wanted before walking in and sitting down to have a meal. I had the aburi salmon or fish. I think it was salmon belly which was tender and most to every bite. In fact it was very good and I wasn’t terribly hungry. The egg is a nice aesthetic but I don’t know what it adds from a texture or taste perspective. Anyway from my seat I’m the only one who ordered this dish but I’m excited to try others. I...

I would like to order one type of chicken but they didn’t have it. So, they offered another type with a weird source. When the plate arrived at my table, I tried the chicken and the taste was terrible! I explained it and I asked for ordering another thing. So, I payed double the price! I don’t...

There are few restaurants near Sendagaya Station where you can easily pop in and have lunch. At this restaurant, you can enjoy a Western-style lunch that is common in Japan. Both the quantity and taste are perfect.

P.S. This restaurant seems to have inherited the equipment and opened after Tokyo...