麺尊RAGE 中野 腕刀 — Restaurant in Tokyo

It was difficult to find a good time to visit the restaurant, but finally I was able to. Arm Sword Tsukemen ¥800-. The noodles are thin and straight, with a good texture and slickness.There is no sourness in the dipping sauce.The soup is full-bodied and has a strong umami taste, but when you eat it, you will find that it has a good amount of fat.The sharp soy sauce flavor is well integrated with the dashi broth, but the flavor profile is still clear, perhaps due to the power of the green pepper. I added some garlic on the table, but I couldn't stop eating and finished it in no time at all. The cost performance is normal. The taste is definitely good.It was my first visit, so I don't think I know much of the charm of this place.I would like to go back to check it out again. Only 6 seats at the counter.

Spicy green pepper Chinese noodle ¥900-. Very good. Last time I ordered tsukemen, I felt I had to order it for the third time or later.I recommend the normal one for the first time. The soup is a sharp soy sauce with umami and richness.Aromatic and punchy.The noodles are very thin and have a nice texture.The extra spicy green chili pepper is a must-have for those who love spicy food. Although the amount of noodles is small, it is more than enough to satisfy. It may sound cheesy, but it is like a delicious ramen made from green chili peppers soaked in soy sauce. The taste, quantity, and satisfaction level make it a good value for money. The beta-endorphin effect gives you a feeling of happiness. This was a bowl of noodles that made me realize that this is the true charm of Bowtow.

Spicy Red Arm Sword Soba ¥1000-. Good. The feeling is the same.There is a little garlic, but not too much. The green chili oil may have an effect on the sharpness, but the lingering aftertaste is long. The soup has a long aftertaste, and you can't stop drinking it. I would add more garlic and a boiled egg, and change the taste with green chili vinegar.I want to try the equation that comes to my mind next time.

I put the previous warning into practice.I got carried away and forgot the green pepper vinegar. Spicy Arm Soba with more spicy sauce 900yen- with green chili vinegar 300yen Free garlic for lunch. I am now a fan.I can't miss Armbutou when talking about ramen in Nakano. The price for the green pepper and boiled egg is reasonable.The amount of kelp broth, Kaeshi (Japanese soup stock), and fatty back fat, a small amount of chicken chashu (pork), and green chili peppers are a little expensive when you consider that you are getting a second serving.It was almost like another bowl of soup. The arm sword may not be worth the price for hungry boys, but it is a must-try for rah-rah enthusiasts. It's like a fast slider.It is worth coming even if you have to cross the station.

Spicy green chili noodles with more green chili sauce ¥900- Green chili salad ball ¥300- Topping garlic ¥50- I tried the green chili vinegar. I tried the green chili vinegar.Since both the ramen noodles and the green chili dressing are green chili, the vinegar itself does not have a strong green chili taste or aroma, but it was very tasty. After eating two bites of the dressed egg, I dipped it in the vinegared green chili vinegar and ate it Tsukemen style. Delicious! I like it even better if you put a little pepper on the noodles. The restaurant is small, but there is never a long line, probably because of the...

腕刀つけ麺￥800- 麺は細麺ストレート、食感も喉越しも良い。つけ汁に酸味は無い。コクがあり旨味も強く見た目そうでもないが食すと程よい脂感。切れの良い醤油味は出汁との一体感があり、それでも味の輪郭がハッキリしているのは青唐の力か。 途中 卓上のニンニクを入れたが、終始 箸が止まらずあっという間に食べ終えてしまった。 コスパ普通。 旨さは間違いない。カウンターのみ6席。

辛増し青唐中華そば￥900- すこぶる良い。 前回のつけ麺は3度目以降のオーダーと感じました。初回はノーマルをおすすめします。 スープはキレの良い醤油に旨味とコク。香り良くパンチあり。極細の麺は食感良い。そして青唐の辛増しが辛好きには何ともたまらない。 麺量は少ないが余りある満足感。 かなり表現が安っぽいが、青唐辛子の醤油漬けを美味しくラーメンにした感じ。 味 量 満足度からコスパ良い。 βエンドルフィン効果で幸福感もハンパない。 これが椀刀さんの本来の魅力なのだと実感した一杯でした。

辛増し赤腕刀そば￥1000- 良い。 フィーリングは同じ。ニンニク少々とあるがそれほどは主張していない。 青唐ラー油の影響かキレはやや低くなるものの 後味の余韻が長い。 スープをのむと止まらくなるヤミツキ感。 ニンニクを増量し和え玉をプラスして 青唐酢で味変。頭に浮かぶ方程式を次回試したい。

前回予告の実践。夢中になり青唐酢を忘れてしまった。 辛増し腕刀そば ￥900- 青唐和え玉￥300- ランチの為 無料ニンニク もはやファンです。中野のラーメンを語る上で腕刀さんは外せない。 青唐和え玉は納得の価格。替玉と考えると少し高いが、量はもちろんカエシ 鶏油 少量の鶏チャーシューに青唐。ほぼ別の一杯と云う感じ。 腕刀さんは腹ペコ男子にはコスパが悪く感じるかもだが、ラヲタなら必食のオススメ。 駅をまたいでも来る価値があります。

辛増し青唐中華そば￥900- 青唐和え玉￥300- トッピング ニンニク￥50- 青唐酢を試しました。ラーメン 和え玉とも青唐なので お酢自体に青唐の味や香りを強く感じることはありませんでしが、とても美味しくいただけました。 和え玉をそのまま2口 食した後 青唐酢をからめ、つけ麺スタイルで食べました。 旨し！ ブラツクペッパーを麺にかけるとさらに好み。 お店は小さいが 提供の早さからか並んだことはありません。

特製青唐中華そば￥1150-

辛増し青唐中華そば￥900-→￥1000- コスパ普通

券売機が変わりメニューが減った。和え玉も替え玉放題(￥150-)へ。直接 ザルから丼に入れるスタイル。1度めで味のバランスは無い。以前の繊細さが好きでした。ニンニク 生姜 青唐酢 フリーに。

和え玉 各種 復活してました。スタンス変わらず、ほっとしています。

偶然...

This was without a doubt my favourite meal from my recent trip to Japan. I stumbled across it late on Saturday night and had one of the most amazing ramens I’ve ever tasted. The vegan ramen is incredible, I really hope they continue making it because I will definitely be back...