And Tei — Restaurant in Tokyo

☆2025年6月

2度目の日本茶ミルクティー専門店訪問 Second Visit to the Japanese Tea Milk Tea Specialty Shop

✨English below

こちら方面に用事があり 駅から少し離れていることもあり 絶対寄りたいと思い訪問

13時半くらいに行ったら並ばずに入れました 出る頃には待ってる人がいました

・有機ほうじ茶 800円 オーツサイド、甘さ普通 ・有機ほうじ茶 800円 マイナーフィギュアズオーツ、甘さ普通 ・アメリカンチェリーのタルトケーキ 980円

前回が和紅茶で飲んだので今回は最近ハマっている ほうじ茶にしました ミルクはどれがいいかわからなかったので 店員さんのおすすめにしました

ほうじ茶ミルクティーは 優しい味でしっかり香りまで感じることができて 美味しかったです

今回行った時のスイーツはアメリカンチェリーのタルトで チーズホイップとタルト生地とアメリカンチェリーの 甘酸っぱさがマッチしていて美味しかったです

前に行った時もドリンクとスイーツどちらも感動したけど 今回も同様でした

お店に来たお客さんと店員さんとの会話を聞いていると 初めて訪問するお客さんがほとんどでした

I had some errands in this area, and since the shop is a bit of a walk from the station, I was determined to stop by

I arrived around 1:30 PM and was able to get in without waiting By the time I left, there were people waiting outside

Organic Hojicha: 800 yen Oat side, regular sweetness Organic Hojicha: 800 yen Minor Figures Oat, regular sweetness American Cherry Tart Cake: 980 yen

Last time, I tried Japanese black tea, but this time I went with hojicha, which I’ve been into lately I wasn’t sure which milk to choose, so I went with the staff’s recommendation

The hojicha milk tea had a gentle flavor with a distinct aroma, and it was delicious

The dessert this time was an American cherry tart The combination of cheese whip, tart crust, and the sweet-tart flavor of the cherries was a perfect match —really tasty

I was impressed with both the drinks and the sweets on my previous visit, and this time was no different

Listening to the conversations between the staff and other customers, it seemed like most people were visiting the shop for the first...

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An amazing little tea room not far from Kinshicho station. The staff members are lovely and the owner will help you with his recommandations. I had the seasonal plant-based brulée cheesecake and it’s probably the best cheesecake I’ve ever had. I had it with grilled rice tea with oat milk and the both of them paired together worked so well !! I bought the plain scone which I ate at home after microwaving a bit. It’s crunchy on the outside and soft on the inside. You can tell everything is made with great care and love of cooking. Be prepared to wait a bit before getting in on...