anu Shohei Shimono — Restaurant in Tokyo

One of the best meals I’ve ever had in Tokyo and in the world. The seating is counter style with open kitchen so you can engage with the chef and watch cooking. As you walk in you are greeted with an array of baskets of ingredients used in the menu. Everything looked and tasted very fresh! The menu was very original showcasing fusion Japanese food influenced by French and other Asian cuisine. Every dish was really well balanced and flavorful — it didn’t feel skewed to one cuisine but you could taste elements of different cuisines in the ingredients, sauce and technique. It was one of a kind tasting menu! Oh and you get ample amount of caviar with many of the dishes!

The ambiance is modern and intimate. The sommelier / wait staff was knowledgeable and explained the menu in...

Atmosphere: Super! Distant table arrangement and partitioned space. Service: Very careful and manager explains everything in a very clear way. Cost: I used a lunch course. It was very satisfying but I also want to visit here for dinner. Food: Overall delicious but I felt like most dishes were quite conservative style and not that creative. This could be advantage for most people but if you are finding some breakthrough dishes you haven't experienced, then this place is definitely not...

I tried to make a reservation but because I am vegetarian they would not except my reservation! I am not vegan, I explained that seafood and vegetables were ok. He said,"all food is cooked in meat stock." I asked if I could have vegetables and salad? " He said no! They are also cooked in meat stock." Salad cooked in meat stock???? He said,"sorry cannot except your...