Bonjour Bon — Restaurant in Tokyo

Such a cute bakery! Very clean and quite a few options. I did know some Japanese, and when I wasn't sure, I was able to ask if one of their breads had meat inside (I can't eat pork, and you couldn't tell if it had any from the outside. I just wasn't sure as it was from the side of the shop that had more meat options), and also where their shio/salt bread was. They also have THE COOLEST MACHINES EVER. I can't lie, I was amazed that just by putting your bread under a scanner, it could tell what kind of bread you have and display the cost as well. Then you would pay through that machine as well. Aka, besides bagging and possible dishonest people, it could work as a self-serve shop. But yes, great shop, great bread, great people. I did visit twice because I loved the shio...

Absolutely delicious, soft and fluffy bread. The egg sandwich is super. Such generous filling. I mean, how often do you see the filling overwhelming the bread itself right?

The taste is Hokkaido milk carton compliments the bread selections very well. Dip it, sip it, or drench it and it would be a fantastic match made in Heaven.

One and only store in Nakano with a wide selection of creative confectionary. Definitely...

I only ever get the melon pan and it is objectively (by my subjective standards of having sampled 1000+ melon pans across the country) the best melon pan in all of Japan. Tried their shio pan and shockingly despite not getting one warm ( I even ate one a day later without reheating at home) it maintains exceptional taste and texture. Truly the best one in town. This bakery deserves...