The place is nice and the food is good. I do not think it is worth the price though. A bit expensive for what it was. The second thing they served for the 6 plates course was a super small piece of sandwich. Sandwich... bread with ham and cheese. Really????For a ¥6600 course? The service was good but nothing incredible at all. The place itself is not worth a star for review, BUT we went for our anniversary and had the chance to order a special something for an extra ¥550 when we made the reservation. When the dessert came, they gave us the same piece of cheesecake that they served for dessert with the menu with a writing on the plate for our anniversary. Really? We paid ¥550 for a plate with chocolate writing... ridiculous. It was so tacky and so sad. We always have a special lunch or dinner for our anniversary (we have been married for 15 years) and many times the restaurant offers a detail for special occasions... this was the first time they charged us for it and the first time it was this poor and...
Read moreSuperb restaurant & top notch service. My wine glass never went dry. We sat at the counter and thoroughly enjoyed watching the kitchen preparation. There is so much attention to detail. Each plate is exquisitely presented and delicious! We ordered a la carte and enjoyed two appetizers - calamari and burrata cheese and two entrees - duck and fish. Every dish was delicious and our service was excellent. We had a beautiful bottle of Albariño as well. Reservations recommended. It’s a small place. The counter is quite lovely. Price is fair for the quality &...
Read moreSophisticated but small restaurant by Jérôme Quilbeuf in Azabudai Hills. If you’ve been to Gracia in Hiroo the menu will be familiar. We had the short course set lunch as we were told there would not be enough time for the longer 6-course version. Given how quickly we ate, there probably would have been enough time so 1 hour is sufficient if you want the longer course.
Everything was beautifully plated, efficiently served and you really appreciate how choreographed the cooking has to be given the...
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