We came here to celebrate a belated birthday and ordered one of the course items that included the sashimi, salad, baked, and other lobster dishes.
The first dish was a nice abalone with ground mountain potatoes. It was a nice light taste with a great texture.
The next dish was the lobster salad, which had a nice dressing and two reasonably sized pieces of lobster. The pieces of lobster were unflavored, so you could enjoy their natural flavor.
The next was the sashimi, which I was looking forward to the most. The sashimi was ok. The lobster meat was a bit chewy, but otherwise than that, the flavor was good.
Next, we got the fried lobster ball and fried lobster with mashed pumpkin inside. Both the fried ball and the pumpkin with lobster were great. Very nice flavors, nothing really to overpowering.
The miso soup was good, but the lobster meat itself was not that tasty. I believe it was there mostly to add flavor to the soup, but the meat itself was quite bad.
The yuzu ice cream was a nice palat cleanser to get ready for the baked lobster. The baked lobster was great, and the meat was delicious. They could have done with slightly less of the mayonnaise sauce as it did overpower the lobster when used.
The last dishes were ochazuke and chirashizushi. Both were nice and a great ending to the savory part of the meal. The cheesecake was very nice. It had a nice light flavor to it.
Overall, the dishes at the price point were good. The atmosphere was nice, and the service was amazing. Some tastes here, and there could be a little better, but overall, it's a good place to grab a...
Read more2020.09.22...
Read moreWe had some absolutely delicious food, and great service. The “Chunagon-yaki” was my favourite. But the entrance and rooms have a bleak and desolate atmosphere. Also be prepared to see some movement from the lobster that you are eating. This could be a bit disturbing for some people. However, the delicious food and friendly/professional service totally makes this a great experience, in my...
Read more