Chilibali — Restaurant in Tokyo

The same dish in Malaysia could have many version of authenticity. There's 2 types of Malaysian when it comes to food: Not-authentic-to-my-standard and For-overseas-standard. We came with a heart of the later and there's no regrets. The portion is regular for 1 pax, we came in 2 and was delighted to try the 3rd serving.

I saw great efforts, Japanese detail-oriented, from cutlery to menu and ingredients decisions. Honestly, much authentic than some Malaysian-run restaurants here in Tokyo. Speaking from a KL-grown with 10 years in Penang, this is my choice of pre-natal food education since we are staying in Tokyo.

The shop is narrow, and they offer pickup for lunchtime. Will come back to try...

First time trying Malaysian curry and it exceeded expectations. The green curry was my personal favorite - rich, flavorful, and perfect with the crispy-yet-soft pastry it came with. I kept eating even after I was full. Service was excellent, and they were very accommodating of my shellfish allergy. The cocktails, especially the Yogurito, were simple but surprisingly addictive. Cozy back seating with strong AC made it a great escape from the heat. About an 8–10 minute walk from Gotanda Station -...

Their Dry Chilli Pan Mee really hits the spot! If you're a fan of Kuala Lumpur's famous Dry Chilli Pan Mee, then your cravings will be satisfied here! It's a hidden, but quaint restaurant and gets really busy lunch time during the day! A testament of how popular it is. The owners, like most places in Japan, are really warm and friendly. Also there's Tiger Beer and Singha Beer!!! It felt good reminiscing about the delicacies of South East Asia while living in Japan. I'll definitely be coming...