DAN — Restaurant in Tokyo

Very nice creative food for a not unreasonable price. The restaurant is very small, a horseshoe shaped counter, which means that there is no privacy and you almost have to talk to your co-dinners, the more so since we arrived at the same time and were served the same dish at...

A small neighborhood restaurant run by two young chefs, The nine-course Omakase, with fresh ingredients and used a lot of Japanese special seasonings. It felt like the two chefs were playing games, injecting a light taste into each dish. It was a...

【English below】

彼女と雰囲気の良い特別感のある美味しいお店に行こう、ということで伺いました。

知り合いから聞いていたのですが、シェフの高田氏は有名レストランでの修行を経て、このお店をオープンさせたとのことで、料理の味が抜群であることはもちろんのこと、お店の雰囲気や高田氏とのユーモアのある会話も非常に楽しかったです。

お値段もリーズナブルでぜひまた再訪しようと思いました。

We decided to visit this restaurant as we wanted to go somewhere special with a great atmosphere and delicious food.

I had heard from an acquaintance that Chef Takada, after training at a famous restaurant, opened this place. Not only was the food absolutely outstanding, but the ambiance of the restaurant and the humorous conversations with Chef Takada made the experience extremely enjoyable.

The prices were also very reasonable, and I would definitely like to...