Edition Koji Shimomura — Restaurant in Tokyo

We came here for a romantic celebration lunch with my spouse. We booked the Edition menu (with 10 courses) + a celebration cake. We booked via TableCheck and the booking process was a bit confusing. Too many menu options and we booked for 2 people but the confirmation was for 3 people. We realise the issue only 1 hour before the booking and we called the restaurant up and after a bit of discussion they were so kind not to charge us for the 3rd person. We booked for the 12:30 slot but it was a terrible rainy day and we were super late plus the taxi dropped us in the wrong location. We were late but they did not have an issue with it. The restaurant is located in the same building of a residential building (Oakwood Residence Roppongi T Cube) but in the lower street level. We were dropped on the higher street level and couldn’t figure out the location. If you cab it there make sure they drop you on the lower level. The restaurant is quite small but very spacious (5 tables and one private room). Restaurant style seating and no visible kitchen. The food was absolutely spectacular and everything was quite seasonal which we really appreciated. The service was seamless and not over the top. They offer alcohol and non alcohol wine pairing with a number of options of glasses (3/4/5). Everything was great but we loved the desserts and the oyster in particular. They are super flexible and attentive with dietary requirements. We both have allergies and I am pregnant on top so nothing raw was served and they checked everything with me before preparing most of the dishes. We had load of food but did not feel stuffed at the end of it. It was the right amount of food. We took the birthday cake take away and it was the perfect breakfast treat for the entire family. Highly recommend for occasion dining or business meeting. Quite and...

Édition Koji Shimomura has been a Michelin starred restaurant for more than a decade in Tokyo. Reservations for parties over 6 people must go through the hotel concierge. All guests must pre-order the same menu and provide credit card details in advance. The spacious restaurant is chic and well ventilated. Servers might be friendly towards Japanese speaking customers, but they do not seem to welcome non-Japanese speakers. The sommelier is probably the most unprofessional of the team! Upon confirming the champagne label with the guest ordering the bottle, he simply pours the entire bottle into the requested number of glasses in equal portions, without first allowing the guest to check on the taste and temperature of the new bottle, completely disregarding the possibility that some guests only want a sip to toast with the family to celebrate the special Easter Sunday! Although hand sanitizers are provided on the dining table for guests to use, hygiene appears to be a concern; the picture of the freshly prepared cup of double espresso should be self-explanatory! While the 8-course “Découverte” lunch (JPY 20,000/head) composed mainly of local ingredients is innovative and light, major problems with servers’ professionalism and hygiene level downgrade the entire dining experience! The overpriced lunch definitely does not live up to the...

まずは結論から述べていく

結論 うまいとは何か 美味しいとは何か 食を楽しむとは何か その答えを教えてくれる、そんなお店です。

視覚、味覚、嗅覚を刺激して これぞフレンチ♪と料理の真骨頂を体感できるお店。

さすがミュシュラン獲得のお店であります。 文句なしの☆5つです！！！

今回訪問したのは六本木にあるエディション・コウジ シモムラです。 言わずとしれたミシュランのお店です。

デートで利用すれば彼女、恋人にウケること間違いなしなので、デートでの利用を強くおススメしたい！！

また比較的予約も取りやすいので六本木という立地柄、外国人にもおススメしたいお店であります。 それではいつも通りレビューをば！

外観 今宵はクリスマス。

クリスマスディナーを味わうために、街に繰り出す。 六本木一丁目駅から地上にあがり、T CUBEというビルにむかう。 ビルの中からはアパホテルが見える。

表通りの正面1階から入ってすぐのところに、白を基調とした外観のお店が登場する。

看板にはEdition Koji...