GYUKATSU Kyoto Katsugyu Kichijoji Kita-guchi — Restaurant in Tokyo

The beef is actually tiny. Luckily, I saw someone's meal and realised that the photo on the menu looks much bigger than the actual meal. It was supposed to be cooked medium rare, but mine in some parts were cooked well done. Also, my beef was over salted and was too salty to eat. I did complain but the staff just went away. If it wasn't so expensive, I wouldn't have eaten it. It was a novelty, but I will not be going back. Pork cutlets are a much better cost. If you want beef, you're better off having a steak. However, I do recommend the メンチカツ crumbed beef mince。Accessibility is bad. My elderly mother found it hard to climb up the...

Gyukatsu is a delicious food that you should try if you ever come to Japan. But not in this restaurant, not in this chain.

The sirloin my family and I got was not fresh (the color of the meat before cooking was mostly not pink like in the pictures but light brown), the meat not tender, they were stingy on the sauce, the recipient to cook did not work properly (we needed 4 candles to finish a single serving when usually you will need 1 or 2 if you order a lot), they couldn't even get the rice right. The restaurant was not very clean and it needs a reform asap.

Overall, a big...

My daughter and I had an incredible meal here — hands down one of the best food experiences of our trip. The service was top notch: warm, efficient, and welcoming. Unlike some of the other Katsugyu locations, this Kichijoji branch felt much more relaxed and less crowded, which made the whole meal even more enjoyable.

And the beef? Unreal. Perfectly tender with just the right amount of crispiness — it’s the kind of meal I’ll be dreaming about once I’m back in the States. We left happy, full, and already wanting to come back. Highly...