Hashiri Shimokitazawa — Restaurant in Tokyo

I came across this place whilst looking for a dinner spot in Shimokita. The wonderful reviews and atmosphere made me decide to book.

It is a light and modern space with large glass window. The warm welcome from the front of house (who was also the wine sommelier) made me feel comfortable.

The appetiser selection was astounding and each sushi piece was immaculately prepared by the quiet and friendly chef behind the bar. I had few additional pieces (options on a separate page) which were all tremendous.

The unique offering of Hashiri is the wine pairing with the omakase sushi course worked quite well. It was evident that the sommelier had applied his expertise and knowledge of both wine and the food to assemble a fine pairing selection. His explanation of each course and the wine was very informative and helpful.

All in all, I had a fabulous time and can't recommend it...

New to Shimokitazawa and fresh from San Francisco, chef Mekaru, sommelier Shigeno, and their excellent staff have created the latest and greatest wave of truly delectable food in Shimokitazawa. Everything, down to the tiniest detail, is amazing. The omakase menu is created from the finest ingredients from all over Japan and is 18 dishes of unique and lovely food. Each piece is a miniature work of art. The impressive beverage menu tips its hat to some very exciting French champagnes and wines. Also, their sake selection is incredibly delicious. Found right in the heart of the (re)load resurgence in central Shimokitazawa, Hashiri Sushi & Wine must be the next stop on your path to...

I had an EXCELLENT omakase experience here. This, after trying to make a reservation for many well-rated omakase offerings across Tokyo, proved to be a true last-minute gem. Every bite was delicious and the wine pairings were great. They only had two other parties while I was there, and each of us felt highly-Individualized attention. I particularly enjoyed the blue fin tuna courses. Note: the wine pairings do not cover all courses, so be prepared to go dry OR work with the sommelier to choose some excellent sakes for the...