Hishimo — Restaurant in Tokyo

The food is great. Asian fusion is the best way to describe it. Their signature ingredient is parsley. That said, one does not come here strictly for the food. What’s great about his place is the atmosphere. Tons of locals come and the staff is fantastic. It’s a friendly environment where everyone ends up chatting with Everyone else. Owner is really nice and welcoming and has great English. Most locals consider this the “best” place to come. Always and exciting night to be had. Music: good....

If you like coriander, go this place. If you don’t, better not to go. Almost all dishes are served with coriander. Dishes are Asian fusion and Italian. We tired pizza, which is good. Wine and beer selection is also good. Check the today’s special of beer. The capacity is not big. They have counter seats, tables and 2 attic style spaces for 4 people each. Better to book if you are with a big group. Some staff speak English. English menu is available, but limited...

It's run by the nicest people. The food is an interesting fusion - a good break from pure Japanese - if you happen to need one. Hiro, the owner, makes his own alcohol infusions. I wanted to be surprised with a bespoke cocktail. My tastebuds were duly plied with a delicious concoction of kiwi infused vinegar, lemongrass infused gin and soda. Yum. The tofu starter, shezwan inspired noodle dish and the Chiang Mai style sausage pizza was also...