HOT POT — Restaurant in Tokyo

Great place. A lot of Indian restaurants try to fit the Japanese pallet a bit too much (curry too sweet, use Japanese rice) but this place is the opposite of that. Coming from a western background might have its own biases, but this place tastes a lot less “Japanese” and more spice oriented than most other places around. With corona I think foreign restaurants are not doing as well either, and eating in we received ice cream on the house, despite their situation. Super friendly staff and just the best Indian I’ve had in Japan so far. 100% recommend. Naan seems to taste better too, but that might just be my own biases kicking in. Sag chicken curry (spinach curry) is...

I tried the sag chicken since most people recommended it, and honestly, it's a pairing that I never knew I had to have. Ambience is ok; there's a window seat if you want more light but otherwise it's quite dim. I usually get a mango lassi so I was sad to only see the normal lassi. My main observation was that the service was kind of lacking; so much so that I'm hesitant to go back. It took a while for anyone to acknowledge me (they were busy talking at the register) so I just sat wherever. I noticed it with customers who came in after me as well. They seemed to pick it up later on, so I guess you should go after...

Always a very friendly reception as soon as you come in the door, and a super menu. The service is quick polite and friendly, and you will not be disappointed by the food. They will also change the spiciness to whatever level you prefer to eat, so it is easy to take friends who have not eaten Indian food before and take friends who like...