Isomaru Suisan — Restaurant in Tokyo

Stumbled upon this place while visiting the Togoshi Ginza Street. We tried the giant scallop and shrimps along with a couple of beers. The scallop would have been good, but it wasn't purged and it was gritty with sand. The shrimps were good. FYI, you have to grill the food yourself. It was fine for us, but if you're not familiar with cooking seafood it could be a little intimidating. They also gave us some small fish and 2 types of fish cake that we grilled as well. The small fish when grilled got crunchy and were great with the beer. The last dish we tried was a deep fried squid that is dipped in a tempura batter that has a lot of seaweed flakes in it. This was also great with beer. I would have given 4 stars had it not been for the scallop. They have a QR that you can scan to place your order on your phone. It's not completely in English so it takes some time to figure it out. However, once you do it's very fast and efficient. We still enjoyed it and I think it was reasonable for what we had. Less than 4000 yen for 4 beers and 3...

had our dinner here for the 1st night in tokyo, the sashimi is so fresh and the price are so reasonable. Very strategic location which is only few walks from togoshi station. We are so glad to order before the last order (11.00 pm).

*no extra head charge in this...

A excellent place for a good, quick simple meal. Menu option was good. I chose a tuna bowl. The ingredient was fresh and adequate. I would like my rice temperature a little warmer. Price was also good for the pocket. I’d come back...