As someone who adores desserts and matcha especially, I’d been wanting to visit this place for a long time. Most of the items on the seasonal menu were no longer being served during my visit, but still available were the chiffon cake and anmitsu. I decided on the chiffon cake from the seasonal menu and the fondu from the regular menu. I was so disappointed with the chiffon cake - the presentation might be nice, but the cake itself was heavy and dry. The fondu was nice but you only get ONE strawberry - it seemed a little stingy. I had no where near enough items to finish the fondu, so a lot went to waste. You can pay to replenish them if you wish. Basically, this place is a little pricey (as expected, though) and, at least on my visit, I found the quality lacking. I’d still like to return to try something else because I love matcha desserts, but unsure if it’s worth another try.