Kamo Sushi — Restaurant in Tokyo

We came without a reservation and got a table for three. The ambience is average and it seemed as if we were not wanted (a gut feeling that is familiar in Europe and very unusual for Japan). We each had three different types of sushi plates for around JPY 2000-3000. Two of the plates contained either beef (wagyu) or a fish with a very strange taste. A colleague who had the round plate was not impressed. I had the pure sushi plate, which was very delicious. Extremely fresh and excellent. Here you get a little more wasabi, which was perfect for me. The ginger was also a welcome addition. The third plate was also average. The fish quality was very good, but I've had better sushi in Japan, especially at this price range. Excellent for me, the other two were...

Such nice staff working here! Also I read the review that mentioned the Wasabi, and experienced it. He was not joking, but I really love the mixed taste of sushi and Wasabi. So if you don't like Wasabi that much, better mentioned it when you order. The taste was good, not bad at all. The price was reasonable. It was not too crowded during lunch time the two times I went there. If you visit here, just make sure the time when they are open/close and make sure to...

The atmosphere is good, pretty much what you would expect from a traditional japanese sushi place. The shop is relatively small: it has a few sits in front of the chief and a few sitting places in the hall.

The staff was friendly, but waiting time for an order might be an issue if you're in a hurry. During lunch time they provide several options in the menu, all of which cost around 1000¥. The food was quite good, all fish is fresh and...