Kanazawa Maimon Sushi Sangenjaya — Restaurant in Tokyo

It was good. Slightly more expensive than I thought.

My biggest gripe is that they weren't really using the conveyor belt (perhaps because it was lunch time), so I didn't really get the experience I wanted. The conveyor belt was turning, but no sushi onboard. Just cards with photos of sushi.

The five piece tuna sampler was the best part. Not the most amazing tuna I've had since arriving in Japan, but not the worst either.

Ultimately, it's about what you'd expect from a conveyor belt sushi place. It's not mind blowing fish like you'd eat at a high end omakase place. And it's not like the cheap counters in a shotengai.

I didn't get the sense they were used to foreigners. They do have some of the menu on the tablets in English, but not everything.

There are better conveyor belt options for foreigners who want...

A popular conveyor-belt sushi restaurant with its main branch in Kanazawa. Many of the sushi dishes are made with fresh fish directly shipped from Kanazawa. Kanazawa is on the Sea of Japan side, and there are different kinds of fish from those caught on the Pacific side, so you can enjoy something new and different from the sushi you usually eat. All seats are at the counter. Although this is a conveyor-belt sushi restaurant, the sushi is not currently served in lanes, but is ordered from a touch panel installed at the counter. The sushi is made by the chef one by one, so you can enjoy fresh and delicious sushi. It is a popular restaurant, so it gets very crowded on weekends. It is best to arrive early and check in at the reception machine located at the entrance of...

散々待たされた挙げ句、不快な思いをさせられた。

職人があくびしながら握ってきた寿司はワサビが多過ぎて胃が痛くなった。

謝罪は無し。

ばつが悪くなった職人の上司は自分が話しやすい客とのみ話し、自分は放置。

忌憚のない意見とし 改善を願いここに記す。

石川地震を応援している取り組みは⚪︎

アオリイカ　⚪︎ 良きねっとり マグロ　△ 味でてない アナゴ　各種× 骨が刺さる　タレが安っぽすぎる 一貫の値段に見合わない。 エビ　× あくびしてたとこの サワラ× 味無し この時点で食べる気を無くし、退店。

ベタベタの醤油刺し× 寿司職人の死語× とても不快 仕事後に遊びに行く話など私に聞かせてどうしたい？

味や好みで、店の評価はしていません。

ご参考までに。

I was kept waiting for a long time and ended up feeling unpleasant. The sushi crafted by the artisan, who yawned while preparing it, had an excessive amount of wasabi, causing discomfort in my stomach. No apology was offered.

The guilty-feeling artisan's superior only spoke with customers he found easy to talk to, leaving me ignored. I express my candid opinions and hope for improvements, listing them here.

Initiatives supporting the Ishikawa earthquake relief are ⚪︎.

Squid (Aori Ika): Pleasantly tender, ⚪︎. Tuna (Maguro): Lacks flavor, △. Conger eel (Anago): Various issues - bones sticking, sauce too cheap. Not worth the consistent pricing. × Shrimp (Ebi): × - Issues with the place the shrimp came from yawning. Mackerel (Sawara): × - Lacks flavor. At this point, I lost my appetite and left.

The overly sticky soy sauce dip ×, the jargon of the sushi artisan × - very unpleasant. Why would you tell me about going out after work?

I haven't evaluated the restaurant based on taste or personal preference.

For...