Tendon Kanekohannosuke DiverCityTokyo — Restaurant in Tokyo

Amazing tempura for a food court restaurant. All of the fried items were crispy and fresh and were not too oily. The eel and the mixed seafood cake were the stars of the show. The eel didn't have any bones and was soft and tender on the inside; the seafood cake had little scallops mixed with some vegetables that was a great with the rice. The sauce was also amazing, a bit sweet and a bit salty and it was the perfect pairing with all the items in the bowl. The price was reasonable, but the wait for the food was a bit long; so be wary of the wait if the food...

Absolutely the worst tempura I’ve eaten in Japan. Ordered the Edomae Tendon. Long wait and yet, food is served cold. Tempura was left out so long the batter became soft and soggy. Absolutely disappointing and waste of calories. Restaurant price but not restaurant quality at all. Do not bother to eat here. Eat at the other shops in...

Staff was not helpful in clarifying the order whether it is a set menu or not. But most of all, the tempura were rubbish. Both my wife and I didn't finish even 20% and trashed the remainder as the tempura were soggy and tasteless. The batter looked like they used oils over and over. Simply put.. the worst meal we ever had in our 5+...